Cocoanut meaning in Urdu
Cocoanut Synonym
Cocoanut Definitions
1) Cocoanut, Coconut : ناریل : (noun) large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Useful Words
Coconut : کھوپرا , Nut : خشک میوا , Coir : بان , Mattress : کپڑے کا غالاف , Brazil : ایک قسم کا خشک میوا , Copra : سوکھا ناریل , Areca Catechu : پان , Curry Sauce : سالن کی چٹنی , Canada Moonseed : بزر القمر , Genus Heracleum : سفید پھول والا پودا , Hickory Nut : ہکوری اخروٹ , Bottle Gourd : لوکی , Protein : لحمیہ , Celom : فراغہ , Mouth : چہرے کا واضع حصہ , Babassu : تاڑ کا درخت جو عام طور پر براذیل میں پایا جاتا ہے , Shell : چھلکا , Wood : لکڑی , Peritonsillar Abscess : گلے کا ایک مرض , Bleb : چھالا , Lobster Stew : چکور کٹا ہوا کیکڑا , Cannula : نلکی , Mangifera Indica : آم کا درخت , Cannelloni : سموسہ یا پیٹیس , Pistachio : پستے کا درخت , Mango : آم , Bursa : گلٹی , Plum : آلو بخارا , Samosa : سموسہ , Genus Venus : زہرہ , Porridge : دلیہ
Useful Words Definitions
Coconut: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.
Nut: usually large hard-shelled seed.
Coir: stiff coarse fiber from the outer husk of a coconut.
Mattress: a large thick pad filled with resilient material and often incorporating coiled springs, used as a bed or part of a bed.
Brazil: three-sided tropical American nut with white oily meat and hard brown shell.
Copra: the dried meat of the coconut from which oil is extracted.
Areca Catechu: southeastern Asian palm bearing betel nuts (scarlet or orange single-seeded fruit with a fibrous husk).
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Canada Moonseed: a woody vine of eastern North America having large oval leaves and small white flowers and purple to blue-black fruits.
Genus Heracleum: widely distributed genus of plants with usually thick rootstocks and large umbels of white flowers.
Hickory Nut: small hard-shelled nut of North American hickory trees especially the shagbark hickories.
Bottle Gourd: Old World climbing plant with hard-shelled bottle-shaped gourds as fruits.
Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Celom: a cavity in the mesoderm of an embryo that gives rise in humans to the pleural cavity and pericardial cavity and peritoneal cavity.
Mouth: the externally visible part of the oral cavity on the face and the system of organs surrounding the opening.
Babassu: tall feather palm of northern Brazil with hard-shelled nuts yielding valuable oil and a kind of vegetable ivory.
Shell: the hard usually fibrous outer layer of some fruits especially nuts.
Wood: the hard fibrous lignified substance under the bark of trees.
Peritonsillar Abscess: a painful pus filled inflammation of the tonsils and surrounding tissues; usually a complication of tonsillitis.
Bleb: (pathology) an elevation of the skin filled with serous fluid.
Lobster Stew: diced lobster meat in milk or cream.
Cannula: a small flexible tube inserted into a body cavity for draining off fluid or introducing medication.
Mangifera Indica: large evergreen tropical tree cultivated for its large oval fruit.
Cannelloni: tubular pasta filled with meat or cheese.
Pistachio: small tree of southern Europe and Asia Minor bearing small hard-shelled nuts.
Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.
Bursa: a small fluid-filled sac located between movable parts of the body especially at joints.
Plum: any of several trees producing edible oval fruit having a smooth skin and a single hard stone.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.
Genus Venus: type genus of the family Veneridae: genus of edible clams with thick oval shells.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.