Coddled Egg meaning in Urdu
Coddled Egg Synonym
Coddled Egg Definitions
1) Coddled Egg, Boiled Egg : ابلا ہوا انڈا : (noun) egg cooked briefly in the shell in gently boiling water.
Useful Words
Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Crawdad : جھینگا مچھلی , Cornmeal Mush : مکئی کا دلیا , Coddle : ابالنا , Scald : پانی میں ابالنا , Polenta : پانی کا گاڑھا پن , Brew : ابال کر ذائقہ پانی میں ڈالنا , Teakettle : کیتلی , Steam : بھاپ , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Boiled : ابلا ہوا , Porridge : دلیہ , Machicolation : فن تعمیر , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Hasty Pudding : جلدی بننے والا حلوہ , Fried Egg : تلے ہوئے انڈے , Crease : ہلکے سے کھرچنا , Patter : ہلکی بارش , Nudge : ہلکے سے مارنا , Waft : ہلکے سے مارنا , Dolce : شیریں , Lazy : کاہل , Favor : احسان کرنا , Cradle : خیال سے پکڑنا , Flash : وضاحت سے آنا , Fondler : پیار کرنے والا شخص , Recap : خلاصہ بیان کر دینا , Dip : جھکا نا , In A Nutshell : مختصراً
Useful Words Definitions
Dropped Egg: egg cooked in gently boiling water.
Crawdad: tiny lobster-like crustaceans usually boiled briefly.
Cornmeal Mush: cornmeal boiled in water.
Coddle: cook in nearly boiling water.
Scald: treat with boiling water.
Polenta: a thick mush made of cornmeal boiled in stock or water.
Brew: sit or let sit in boiling water so as to extract the flavor.
Teakettle: kettle for boiling water to make tea.
Steam: water at boiling temperature diffused in the atmosphere.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Boiled: cooked in hot water.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Crease: scrape gently.
Patter: rain gently.
Nudge: to push against gently.
Waft: blow gently.
Dolce: gently and sweetly.
Lazy: moving slowly and gently.
Favor: treat gently or carefully.
Cradle: hold gently and carefully.
Flash: appear briefly.
Fondler: a lover who gently fondles and caresses the loved one.
Recap: summarize briefly.
Dip: lower briefly.
In A Nutshell: summed up briefly.