Codfish meaning in Urdu
Codfish Synonym
Codfish Definitions
1) Codfish, Cod : کاڈ مچھلی, سرد پانی کی کاڈ مچھلی : (noun) major food fish of Arctic and cold-temperate waters.
Useful Words
Codling : چھوٹی کاڈ مچھلی , Conger : سمندری بام مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Cobia : کوبیا مچھلی , Headfish : سمندری مچھلی , Soup : شوربہ , Bladdernose : بحری ہاتھی , Whiting : ایک قسم کی مچھلی , Cisco : ٹھنڈے پانی کی مچھلی , Tarpon : ترین مچھلی , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Sparid : دیکھئے , Herring : مچھلی کا گوشت , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Salmon : سمندر اور میٹھے پانی کی خوردنی مچھلی , Krill : سمندر کا ایک جانور , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Horse Mackerel : ایک قسم کی مچھلی , European Flatfish : یورپی مچھلی , American Plaice : امریکی سول مچھلی , Goby : ایک قسم کی چھوٹی مچھلی , Maiger : ایک قسم کی مچھلی , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Jewfish : الیہود مچھلی , Haddock : کاڈ مچھلی کی طرح کی ایک مچھلی , Poacher : انڈے پکانے والا برتن , Hexagrammos Decagrammus : گرین لنگ مچھلی , Abramis Brama : برما مچھلی , Acanthocybium Solandri : کند مچھلی
Useful Words Definitions
Codling: young codfish.
Conger: large dark-colored scaleless marine eel found in temperate and tropical coastal waters; some used for food.
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.
Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Bladdernose: medium-sized blackish-grey seal with large inflatable sac on the head; of Arctic and northern Atlantic waters.
Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.
Cisco: cold-water fish caught in Lake Superior and northward.
Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.
Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.
Sparid: spiny-finned food fishes of warm waters having well-developed teeth.
Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.
Salmon: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn.
Krill: shrimp-like planktonic crustaceans; major source of food for e.g. baleen whales.
Saltwater Fish: flesh of fish from the sea used as food.
Fish: the flesh of fish used as food.
Horse Mackerel: a California food fish.
European Flatfish: important food fish of Europe.
American Plaice: large American food fish.
Goby: small spiny-finned fish of coastal or brackish waters having a large head and elongated tapering body having the ventral fins modified as a sucker.
Maiger: large European marine food fish.
Roach: European freshwater food fish having a greenish back.
Stew: food prepared by stewing especially meat or fish with vegetables.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Haddock: important food fish on both sides of the Atlantic; related to cod but usually smaller.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Hexagrammos Decagrammus: common food and sport fish of western coast of North America.
Abramis Brama: European freshwater fish having a flattened body and silvery scales; of little value as food.
Acanthocybium Solandri: large fast-moving predacious food and game fish; found worldwide.