Confection meaning in Urdu
Confection Synonyms
Confection Definitions
1 of 3) Confection, Sweet : شیریں, میٹھاس سے بھرا, مٹھائی : (noun) a food rich in sugar.
2 of 3) Confection, Comfit, Confect : مرکب تیار کرنا : (verb) make into a confection.
3 of 3) Confection, Concoction : بناوٹ, مرکب : (noun) the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Useful Words
Marshmallow : ایک قسم کی مٹھائی , Candy : مٹھائی , Comfort Food : اچھا کھانا , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Sugar Beet : میٹھی چقندر , Chili Sauce : چلی چٹنی , Cross Bun : میٹھا رول , Caramel : بھنی شکر , Honey Mesquite : پھلی دار امریکی درخت , Glycine Max : سویابین , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Heart Cherry : میٹھی چیری , Horsebean : موٹی سیم کا پیڑ , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , High : عیش سے , Pale : پھیکا , Orotund : صاف آواز سے متعلق , Deluxe : اعلی , Barbaric : وحشیانہ , Extravagantly : مسرفانہ , Pageant : جشن
Useful Words Definitions
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Brittle: a sweet made with peanut and sugar.
Candy: coat with something sweet, such as a hard sugar glaze.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Caramel: burnt sugar; used to color and flavor food.
Honey Mesquite: thorny deep-rooted drought-resistant shrub native to southwestern United States and Mexico bearing pods rich in sugar and important as livestock feed; tends to form extensive thickets.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Horsebean: large shrub or shrubby tree having sharp spines and pinnate leaves with small deciduous leaflets and sweet-scented racemose yellow-orange flowers; grown as ornamentals or hedging or emergency food for livestock; tropical America but naturalized in southern United States.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Hunger: a physiological need for food; the consequence of food deprivation.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
High: in a rich manner.
Pale: not full or rich.
Orotund: (of sounds) full and rich.
Deluxe: rich and superior in quality.
Barbaric: unrestrained and crudely rich.
Extravagantly: in a rich and lavish manner.
Pageant: a rich and spectacular ceremony.
Related Words
Dainty : من پسند کھانے کی چیز , Confectionery : مٹھائی , Confiture : پھلوں کا مربہ , Sweetmeat : مٹھائی , Chewing Gum : ببلی , Candied Apple : میٹھا سیب , Comfit : مٹھائی , Assemble : جوڑنا