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Culinary Art meaning in Urdu

Culinary Art Synonym

Culinary Art Definitions

1) Culinary Art, Cuisine : کھانا پکانے کا طریقہ, پکانے کا فن : (noun) the practice or manner of preparing food or the food so prepared.


Useful Words

Gastronomy : کھانا پکانے کا فن , Haute Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Calendula : گیندا , Kitchen Utensil : باورچی خانے کا سامان , Common Basil : میٹھی تلسی کا پودا , Cookery : کھانا پکانا , Dish : خاص کھانا , Cat Food : بلی کا کھانا , Cultivation : زراعت , Short Order : فوراً تیار ہوجانے والا کھانا , Stew : آب گوشت , Corn : مکئی , Cheese : پنیر , Fast Food : تیار شدہ فوری کھانا , Health Food : صحت بخش غذا , Soup : شوربہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Dieter : بہتر غذا کھانے والا , Eating : کھانے کا عمل , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Fast : روزہ , Comestible : قابل تناول , Cook : باورچی , Eat : کھانا , Feed : خوراک دینا , Eat : خوراک دینا جانورں کو , Feed : کھانے پیش کرنا , Famish : فاقے سے مرنا

Useful Words Definitions

Gastronomy: the art and practice of choosing and preparing and eating good food.

Haute Cuisine: (French) an elaborate and skillful manner of preparing food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Calendula: any of numerous chiefly annual herbs of the genus Calendula widely cultivated for their yellow or orange flowers; often used for medicinal and culinary purposes.

Kitchen Utensil: a utensil used in preparing food.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Cookery: the act of preparing something (as food) by the application of heat.

Dish: a particular item of prepared food.

Cat Food: food prepared for cats.

Cultivation: (agriculture) production of food by preparing the land to grow crops (especially on a large scale).

Short Order: an order for food that can be prepared quickly.

Stew: food prepared by stewing especially meat or fish with vegetables.

Corn: ears of corn that can be prepared and served for human food.

Cheese: a solid food prepared from the pressed curd of milk.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Health Food: any natural or prepared food popularly believed to promote good health.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Eating: the act of consuming food.

Omophagia: the eating of raw food.

Fast: abstaining from food.

Comestible: any substance that can be used as food.

Cook: someone who cooks food.

Eat: take in solid food.

Feed: give food to.

Eat: take in food; used of animals only.

Feed: provide as food.

Famish: die of food deprivation.

Related Words

Gastronomy : کھانا پکانے کا انداز

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