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Curry meaning in Urdu

Curry Sentences

Curry Synonyms


Curry Definitions

1 of 2) Curry : شوربا, سالن : (noun) (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Chicken curry.
I`m making chicken curry for my husband.

2 of 2) Curry, Dress, Groom : سنوارنا : (verb) give a neat appearance to.

Useful Words

Curry Sauce : سالن کی چٹنی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Fenugreek : میتھی دانا , Biriani : بریانی , Fenugreek : میتھی , Adobo : میکسیکو کا ایک کھانا , Paella : مرغی اور مچھلی کا پلاو , Ghee : گھی , Hyssop : ایک قسم کا پودا , Groomsmen : دولہا والے , Croquette : کوفتے , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , False Smut : چاول کی بیماری , Mustard : رائی کا سفوف , Jambalaya : پلاو کی طرح کی ایک ڈش , Green : سبزہ زار , White Radish : مولی , Tamarind : املی , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Samosa : سموسہ , White Elephant : سفید انڈین ہاتھی , Garcinia Mangostana : مشرقی انڈیا کا ایک درخت , Boswellia Serrata : انڈیا کا ایک درخت , Acrocarpus Fraxinifolius : شنگل کا درخت , Adenanthera Pavonina : سرخ صندل کا درخت , Rauwolfia Serpentina : مشرقی انڈین چڑھنے والی جھاڑی , Cassia Marginata : گھوڑے کی دوا کا درخت , Common Purslane : خرفہ سبزی , African Millet : ایک قسم کا باجرہ , Chicken Karahi : مرغ کڑاہی , Butea Frondosa : مشرقی ہندوستان کا ایک درخت جس پر پیلے سرخ پہول ہوتے ہیں

Useful Words Definitions

Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Ghee: clarified butter used in Indian cookery.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Groomsmen : Groomsmen are individuals who are chosen by the groom to be a part of his wedding party. They are typically close friends, relatives, or brothers of the groom. The role of groomsmen is to support and assist the groom throughout the wedding planning process and on the wedding day itself.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

False Smut: disease of rice; grains covered by a green powder consisting of conidia.

Mustard: pungent powder or paste prepared from ground mustard seeds.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Green: any of various leafy plants or their leaves and stems eaten as vegetables.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.

White Elephant: albinic Indian elephant; rare and sometimes venerated in east Asia.

Garcinia Mangostana: East Indian tree with thick leathery leaves and edible fruit.

Boswellia Serrata: East Indian tree yielding a resin used medicinally and burned as incense.

Acrocarpus Fraxinifolius: East Indian timber tree with hard durable wood used especially for tea boxes.

Adenanthera Pavonina: East Indian tree with racemes of yellow-white flowers; cultivated as an ornamental.

Rauwolfia Serpentina: East Indian climbing shrub with twisted limbs and roots resembling serpents.

Cassia Marginata: East Indian tree having long pods containing a black cathartic pulp used as a horse medicine.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Butea Frondosa: East Indian tree bearing a profusion of intense vermilion velvet-textured blooms and yielding a yellow dye.

Related Words

Cookery : کھانا پکانا , Dish : خاص کھانا , Arrange : سجانا , Beautify : سنوارنا

Curry in Book Titles

Curry: Eating, Reading, and Race.
Curry: Curry Powder and Spice Mixes, Health Benefits and Recipes.
Curry: A Tale of Cooks and Conquerors.
Soul Curry for You and Me: An Empowering Philosophy that Can Enrich Your Life.

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