Disgustingly Disgusting Disgustful Disgusted Disgust Disguised Disguise Disgruntlement Dish Dish Aerial Dish Antenna Dish Out Dish Towel Dish Up Dish-Shaped Dishabille Disharmonious Disharmonize Disharmony Dishcloth Gourd

Dish meaning in Urdu

Dish Sentences

We gave them a set of dishes for a wedding present.
She prepared a special dish for dinner.

Dish Synonyms


Dish Definitions

1 of 5) Dish : تھال, ڈش : (noun) a piece of dishware normally used as a container for holding or serving food.

2 of 5) Dish, Dish Out, Dish Up, Serve, Serve Up : پیش کرنا : (verb) provide (usually but not necessarily food).

She dished out the soup at 8 P.M.

3 of 5) Dish : خاص کھانا : (noun) a particular item of prepared food.

4 of 5) Dish, Beauty, Knockout, Looker, Lulu, Mantrap, Peach, Ravisher, Smasher, Stunner, Sweetheart : حسینا : (noun) a very attractive or seductive looking woman.

5 of 5) Dish, Dish Aerial, Dish Antenna, Saucer : ڈش : (noun) directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation.

Useful Words

Platter : پرات , Saucer : طشتری کی شکل کا برتن , Tureen : سالن کا ڈونگا , Saute : تلا ہوا , Boat : یخنی کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Casserole : کڑاہی , Dish-Shaped : ڈش یا پیالے کی شکل , Hot Pad : چھوٹی چٹائی , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Topping : اوپر سے ڈش وغیرہ کو سجانا , Special : خاص ڈش , Entremets : اضافی ڈش , Trivet : اسٹینڈ , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Pickle Beef : اچار گوشت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Chicken Boti : چکن بوٹی , Dowdy : سیب کی میٹھی ڈش , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Paella : مرغی اور مچھلی کا پلاو , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا , Recipe : کھانا پکانے کی ترکیب , Biriani : بریانی , Grits : ابلی ہوئی مکئی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا

Useful Words Definitions

Platter: a large shallow dish used for serving food.

Saucer: a small shallow dish for holding a cup at the table.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Saute: a dish of sauteed food.

Boat: a dish (often boat-shaped) for serving gravy or sauce.

Doily: a small round piece of linen placed under a dish or bowl.

Casserole: large deep dish in which food can be cooked and served.

Dish-Shaped: shaped like a dish or pan.

Hot Pad: a pad for use under a hot dish to protect a table.

Sugar Bowl: a dish in which sugar is served.

Afters: a dish served as the last course of a meal.

Topping: a flavorful addition on top of a dish.

Special: a dish or meal given prominence in e.g. a restaurant.

Entremets: a dish that is served with, but is subordinate to, a main course.

Trivet: a stand with short feet used under a hot dish on a table.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Pickle Beef: Spicy beef dish that is served with roti or naan.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Dowdy: deep-dish apple dessert covered with a rich crust.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Related Words

Container : ڈبہ , Crockery : برتن , Microwave Radar : ریڈار , Aliment : غذائیت بخش خوراک , Meal : طعام , Casserole : کڑاہی میں پکا ہوا کھانا , Soup : شوربہ , Stew : آب گوشت , Adult Female : عورت , Cater : فراہم کرنا