Dejeuner meaning in Urdu

Lunch: take the midday meal.

Dinner: the main meal of the day served in the evening or at midday.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Brunch: combination breakfast and lunch; usually served in late morning.

Eat: eat a meal; take a meal.

Postprandial: following a meal (especially dinner).

Breakfast: the first meal of the day (usually in the morning).

Cook: prepare a hot meal.

Bite: a light informal meal.

Breakfast: eat an early morning meal.

Blessing: a short prayer of thanks before a meal.

Afters: a dish served as the last course of a meal.

Refection: a light meal or repast.

Brunch: eat a meal in the late morning.

Chow: informal terms for a meal.

Square Meal: a substantial and nourishing meal.

Nosh-Up: a large satisfying meal.

Cocktail: an appetizer served as a first course at a meal.

Diner: a person eating a meal (especially in a restaurant).

Banquet: a meal that is well prepared and greatly enjoyed.

Picnic: any informal meal eaten outside or on an excursion.

Sunset Meal: meal which is taken after a fast at the time of sunset.

Grace Cup: cup to be passed around for the final toast after a meal.

Pea Flour: meal made from dried peas.

Special: a dish or meal given prominence in e.g. a restaurant.

Leftovers: food remaining from a previous meal.

Oatmeal: meal made from rolled or ground oats.

Refreshment: snacks and drinks served as a light meal.

Afternoon Tea: a light midafternoon meal of tea and sandwiches or cakes.

Pre-Dawn Meal: meal which is taken just before dawn specially in the month of Ramadan.

High Tea: substantial early evening meal including tea.

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