Demitasse meaning in Urdu
Demitasse Synonym
Demitasse Definitions
1) Demitasse, Cafe Noir : سیاہ کافی : (noun) small cup of strong black coffee without milk or cream.
Useful Words
White : کوفی , Espresso : تیز کافی , Skim : بالائی اترا ہوا , Cafe Au Lait : دودھ ملی کافی , Irish Coffee : آئرستانی کافی , Skim Milk : بالائی اترا دودھ , Lobster Stew : چکور کٹا ہوا کیکڑا , Milk Shake : ملک شیک , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Half-And-Half : آدھا دودھ آدھی بلائی , Pasteurized Milk : جراثیم سے پاک دودھ , Espresso Maker : کافی بنانے کی مشین , Coffee : کافی کا بیج , Homona Coffearia : چائے کافی کے پودے کا کیڑا , Abkhaz : ابخاز جورجیا کی خود مختار ریاست , Cream Pitcher : ملائی دان , Nutcracker : ایک قسم کا گانا گانے والا پرندہ جو کیڑے کھاتا ہے , Ice Lolly : لمبی آئس کریم , Espresso Shop : کافی کی دکان , Twinkie : ایک قسم کا کیک , Baked Egg : ایک قسم کا انڈا , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Mammal : دودھ پلانے والے جانور , Musk Turtle : آبی کچھوا , Zinfandel : کیلوفورینا میں اگنے والا انگور , African Coral Snake : افریقی سانپ
Useful Words Definitions
White: (of coffee) having cream or milk added.
Espresso: strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.
Skim: used of milk and milk products from which the cream has been removed.
Cafe Au Lait: equal parts of coffee and hot milk.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Skim Milk: milk from which the cream has been skimmed.
Lobster Stew: diced lobster meat in milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Espresso Maker: a coffee maker that forces live steam under pressure through dark roasted coffee grounds.
Coffee: a seed of the coffee tree; ground to make coffee.
Homona Coffearia: small Indian moth infesting e.g. tea and coffee plants.
Abkhaz: an autonomous province of Georgia on the Black Sea; a strong independence movement has resulted in much instability.
Cream Pitcher: a small pitcher for serving cream.
Nutcracker: any of various small short-tailed songbirds with strong feet and a sharp beak that feed on small nuts and insects.
Ice Lolly: ice cream or water ice on a small wooden stick.
Espresso Shop: a cafe where espresso is served.
Twinkie: a small sponge cake with a synthetic cream filling.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Mammal: any warm-blooded vertebrate having the skin more or less covered with hair; young are born alive except for the small subclass of monotremes and nourished with milk.
Musk Turtle: small freshwater turtle having a strong musky odor.
Zinfandel: small black grape grown chiefly in California; transplanted from Europe.
African Coral Snake: small widely distributed arboreal snake of southern Africa banded in black and orange.