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Dessert Wine meaning in Urdu

Dessert Wine Definitions

1) Dessert Wine : میٹھی شراب : (noun) still sweet wine often served with dessert or after a meal.

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Useful Words


Sauterne : ایک قسم کی میز , Port : ایک پرتگالی شراب , Madeira : ایک قسم کی شراب , Carrot Halwa : گاجر کا حلوہ , Sabayon : ایک جھاگ دار شیرینی , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Magnum : شراب کی بڑی بوتل , Straw Wine : آدھ پکے انگوروں کی شراب , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Ice Cream : آئس کریم , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Sherry : ایک قسم کی شراب , Ratafee : تیز خوشبو دار شراب , Dowdy : سیب کی میٹھی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Tablespoon : کھانے کا چمچہ , Winey : شراب جیسا زائقہ , Enology : شراب بنانے کا فن , Enologist : شراب بنانے کا ماہر , Wine Maker : شراب کی فیکٹری , Sillabub : مشروب کا رس , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Offertory : چڑھاوا , Brandy : پھلوں کی شراب

Useful Words Definitions


Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Port: sweet dark-red dessert wine originally from Portugal.

Madeira: an amber dessert wine from the Madeira Islands.

Carrot Halwa: a dessert sweet that made with carrot.

Sabayon: light foamy custard-like dessert served hot or chilled.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Magnum: a large wine bottle for liquor or wine.

Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.

Dessertspoon: as much as a dessert spoon will hold.

Compote: dessert of stewed or baked fruit.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.

Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

Dowdy: deep-dish apple dessert covered with a rich crust.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Tablespoon: a spoon larger than a dessert spoon; used for serving.

Winey: having the taste of wine.

Enology: the art of wine making.

Enologist: a specialist in wine making.

Wine Maker: distillery where wine is made.

Sillabub: spiced hot milk with rum or wine.

Zinfandel: dry fruity red wine from California.

Oenomel: wine mixed with honey.

Bota: a wine bottle made of leather.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Brandy: distilled from wine or fermented fruit juice.

Related Words


Vino : شراب

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