Dietetics meaning in Urdu
Dietetics Definitions
Useful Words
Spelaeology : غاروں کا مطالعہ کرنا , Metrology : علم پیمائش , Linguistics : علم السنہ , Musicology : موسیقیات , Zoological : حیوانی علم سے متعلق , Craniology : علم کہوپڑی , Materia Medica : علم الادویات , Criminology : جرمیات , Higher Criticism : اعلی تنقید , Bibliotics : کتاب شناسی , Limnology : علم غدیریات , Caboose : جہاز کا باورچی خانہ , Geology : جیولوجی , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Bruise : کوٹنا , Natural History : تاریخ کائنات , Linguist : ماہر لسانیات , Histology : علم نسیجات , Meteorology : موسمیات , Air Horn : ہوا کھینچنا , Choke : دم گھٹنا , Gasp : سانس پھولنا , Acquired Hemochromatosis : جسم میں لوہے کی زیادتی , Oscitance : جمائی , Soup : شوربہ , Diuresis : پیشاب کا زائد اخراج , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Comfort Food : اچھا کھانا , Hunger : بھوک
Useful Words Definitions
Spelaeology: the scientific study of caves.
Metrology: the scientific study of measurement.
Linguistics: the scientific study of language.
Musicology: the scholarly and scientific study of music.
Zoological: Zoology is the branch of biology that focuses on the scientific study of animals. It encompasses the study of animal classification, structure, behavior, physiology, evolution, and ecology. Zoologists observe, classify, and analyze various aspects of animal life, ranging from individual organisms to entire populations and ecosystems.
Craniology: the scientific study of the skulls of various human races.
Materia Medica: the science or study of drugs: their preparation and properties and uses and effects.
Criminology: the scientific study of crime and criminal behavior and law enforcement.
Higher Criticism: the scientific study of biblical writings to determine their origin and meaning.
Bibliotics: the scientific study of documents and handwriting etc. especially to determine authorship or authenticity.
Limnology: the scientific study of bodies of fresh water for their biological and physical and geological properties.
Caboose: the area for food preparation on a ship.
Geology: Geology is the scientific study of the Earth`s physical structure, rocks, minerals, fossils and landforms.
Galley: the kitchen area for food preparation on an airliner.
Bruise: break up into small pieces for food preparation.
Natural History: the scientific study of plants or animals (more observational than experimental) usually published in popular magazines rather than in academic journals.
Linguist: an expert in the scientific study of language. Linguists analyze language`s structure, evolution, and usage, often conducting research to understand its various aspects and intricacies.
Histology: Histology is the scientific study of the fine detail of biological cells and tissues using microscopes to look at specimens of tissues that have been carefully prepared using special processes called "histological techniques".
Meteorology: Meteorology is the scientific study of the Earth`s atmosphere, weather patterns, and climate. It is a branch of atmospheric science that focuses on understanding and predicting atmospheric phenomena, including temperature, humidity, air pressure, wind, precipitation, and other factors that influence weather conditions.
Air Horn: air intake of a carburetor.
Choke: struggle for breath; have insufficient oxygen intake.
Gasp: a short labored intake of breath with the mouth open.
Acquired Hemochromatosis: hemochromatosis resulting from repeated transfusions or from excessive intake of foods containing iron.
Oscitance: an involuntary intake of breath through a wide open mouth; usually triggered by fatigue or boredom.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Diuresis: increased secretion of urine; if not due to increased liquid intake or to the action of a diuretic drug it can be a symptom of diabetes mellitus.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Cuisine: the practice or manner of preparing food or the food so prepared.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Hunger: a physiological need for food; the consequence of food deprivation.