Dry Cereal meaning in Urdu
Dry Cereal Synonym
Dry Cereal Definitions
1) Dry Cereal, Cold Cereal : خشک اناج : (noun) a cereal that is not heated before serving.
Useful Words
Farina : دلیا , Corn : مکئی , Hot Cereal : گرم اناج , Rye : رائی , Millet : باجرا , Aleurone : دلیا , Wheat : گندم , Bran : بہوسی , Caryopsis : اناج , Flour : آٹا , Fodder : چارا , Malt : اناج جسے شراب کشید کی جائے , African Millet : ایک قسم کا باجرہ , Millet : باجرہ , Rye : رائی کا پودا , Tureen : سالن کا ڈونگا , Dinnerware : رات کے کھانے والے برتن , Tea Cart : چائے کی ٹرالی , Heatedly : غصے سے , Hot Air : گرم ہوا , Unheated : گرم نہ کیا ہوا , Flux : مائع بنانا , Air : ہوا لگانا , Candent : روشن و تاباں , Iron : استری کرنا , Attic Fan : ایک پنکھا , Decrepitation : چٹخ کر ٹوٹنا , Heated : گرم , Crossfire : خیالات کا گرماگرم تبادلہ , Strife : جھگڑا , Balloon : ہوا یا گیس سے بھرا ہوا غبارہ
Useful Words Definitions
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Hot Cereal: a cereal that is served hot.
Rye: the seed of the cereal grass.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Tureen: large deep serving dish with a cover; for serving soups and stews.
Dinnerware: the tableware (plates and platters and serving bowls etc.) used in serving a meal.
Tea Cart: serving cart for serving tea or light refreshments.
Heatedly: in a heated manner.
Hot Air: air that has been heated and tends to rise.
Unheated: not having been heated or warmed.
Flux: become liquid or fluid when heated.
Air: expose to warm or heated air, so as to dry.
Candent: emitting light as a result of being heated.
Iron: press and smooth with a heated iron.
Attic Fan: a fan that blows heated air out of the attic of a building.
Decrepitation: the crackling or breaking up of certain crystals when they are heated.
Heated: made warm or hot (`het` is a dialectal variant of `heated`).
Crossfire: a lively or heated interchange of ideas and opinions.
Strife: bitter conflict; heated often violent dissension.
Balloon: large tough nonrigid bag filled with gas or heated air.