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Milk meaning in Urdu

Milk Sentences

Milk Definitions

1 of 3) Milk : دودھ : (noun) white, nutritious liquid produced by mammals, serving as nourishment for human infants.

Get the milk.
Mom the milk got spoiled.+ More


2 of 3) Milk : مادہ جانوروں سے دودھ لینا : (verb) take milk from female mammals.

Cows need to be milked every morning.

3 of 3) Milk : جتنا ممکن ہوسکے فائدہ حاصل کرنا : (verb) exploit as much as possible.

I am milking this for all it's worth.

Useful Words

Ablactate : دودھ چھڑانا , Whey : دودھ دہی کا پانی , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Curd : کھویا , Batter : پکوڑے کا لیپ , Cottage Cheese : دیسی پنیر , Sherbert : مشروب , Brucellosis : مالٹی بخار , Cocoanut : ناریل , Food : کھانا , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Milkman : گوالا , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Milk Pail : دودھ کی بالٹی , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Sillabub : مشروب کا رس , Bottle-Fed : بوتل سے پینے والا , Cream : ملائی , Lactating : دودھ دینے والی , Skim Milk : بالائی اترا دودھ , Clabber : پھٹا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Cafe Au Lait : دودھ ملی کافی , White : کوفی , Milklike : دودھ کی طرح , Curd : گاڑھا دودھ

Useful Words Definitions

Ablactate: gradually deprive (infants and young mammals) of mother`s milk.

Whey: watery part of milk produced when raw milk sours and coagulates.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Curd: a coagulated liquid resembling milk curd.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Brucellosis: infectious bacterial disease of human beings transmitted by contact with infected animals or infected meat or milk products; characterized by fever and headache.

Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.

Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.

Dried Milk: dehydrated milk.

Dry: not producing milk.

Milkman: someone who delivers milk.

Dairy Cattle: cattle that are reared for their milk.

Milk Pail: A pail for holding milk.

Lactalbumin: albumin occurring in milk.

Sillabub: spiced hot milk with rum or wine.

Bottle-Fed: (of an infant) given milk from a bottle.

Cream: the part of milk containing the butterfat.

Lactating: producing or secreting milk.

Skim Milk: milk from which the cream has been skimmed.

Clabber: raw milk that has soured and thickened.

Condensed Milk: sweetened evaporated milk.

Cafe Au Lait: equal parts of coffee and hot milk.

White: (of coffee) having cream or milk added.

Milklike: resembling milk in color not clear.

Curd: coagulated milk; used to make cheese.

Related Words

Acidophilus Milk : معدے کی دوا , Homogenized Milk : بالائی ملا دودھ , Exploit : بروئے کار لانا

Milk in Book Titles

A Treatise on milk and Henri Nestlé`s milk food.
Milk: The Surprising Story of Milk Through the Ages.
Milk and Meat from the Camel: Handbook on Products and Processing.

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