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Eddo meaning in Urdu

Eddo Synonyms


Eddo Definitions

1) Eddo, Cocoyam, Dasheen, Taro : اروی : (noun) edible starchy tuberous root of taro plants.

Useful Words

Colocasia : ایک قسم کی جری بوٹی , Sweet Potato : شکر قندی , Vegetable : سبزی , Radish : مولی کا پودا , Potato : آلو , Breadroot : شمالی امریکہ میں اگنے والی بالوں والی گٹھلی دار جڑ یا پودا جو کھانے کے قابل بھی ہوتا ہے , Oyster Plant : پھولوں والا پودا , Radish : مولی , Apium Graveolens Rapaceum : پترسیلی کی جڑ , White Radish : مولی , May Apple : ایک قسم کا امریکی پودا , Beta Vulgaris Cicla : ایک قسم کا چقندر , Brassica Rapa : شلغم , Ginseng : ایک پودے کی خوشبو دار جڑ , Aconite : زہریلا پودا , Carrot : گاجر , Haustorium : طفیلی پودے , Rapeseed : توریا یا تلی کے بیج , Bean : پھلی کے دانے , Oil : نباتی تیل , Bean : لوبیا , Pulse : دال , Cress : میتھی , Brassica Oleracea Capitata : بند گوبی کا پودا , Rootlet : جڑ کا باریک سا حصہ , Blueberry : توت , Stodge : ٹہونس کر بھرنا , Stodgy : دبیز , Cereal : غلہ , Agdestis : پھولدار بیل , Horticulturist : ماہر باغبانی

Useful Words Definitions

Colocasia: small genus of perennial tuberous herbs of tropical Asia: taro.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Radish: pungent edible root of any of various cultivated radish plants.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Breadroot: densely hairy perennial of central North America having edible tuberous roots.

Oyster Plant: edible root of the salsify plant.

Radish: pungent fleshy edible root.

Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

May Apple: North American herb with poisonous root stock and edible though insipid fruit.

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Ginseng: aromatic root of ginseng plants.

Aconite: any of various usually poisonous plants of the genus Aconitum having tuberous roots and palmately lobed leaves and blue or white flowers.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Haustorium: a root-like attachment in parasitic plants that penetrates and obtains food from the host.

Rapeseed: seed of rape plants; source of an edible oil.

Bean: any of various edible seeds of plants of the family Leguminosae used for food.

Oil: any of a group of liquid edible fats that are obtained from plants.

Bean: any of various leguminous plants grown for their edible seeds and pods.

Pulse: edible seeds of various pod-bearing plants (peas or beans or lentils etc.).

Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Rootlet: small root or division of a root.

Blueberry: sweet edible dark-blue berries of either low-growing or high-growing blueberry plants.

Stodge: heavy and filling (and usually starchy) food.

Stodgy: heavy and starchy and hard to digest.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Agdestis: a genus with one species that is a rapidly growing climbing vine with tuberous roots; grown in hot climates.

Horticulturist: an expert in the science of cultivating plants (fruit or flowers or vegetables or ornamental plants).

Related Words

Root : جڑ

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