Effervescent meaning in Urdu
Effervescent Synonym
Effervescent Definitions
1) Effervescent, Sparkling : جوش سے بھرا : (adjective) used of wines and waters; charged naturally or artificially with carbon dioxide.
Useful Words
Carbonated Water : پانی اور کاربن ڈائی آکسائیڈ پر مشتمل سوڈا واٹر , Mineral Water : معدنی پانی , Seltzer : ایک قدرتی معدنی پانی , Aeration : گیس لگانے کا عمل , Baking Soda : کھانے کا سوڈا , Perry : ناشپاتی کی شراب , Afterdamp : دھماکے سے خارج ہونے والی , Decarbonate : کاربن ڈائی آکسائیڈ سے محروم کرنا , Aerated : ہوا دیا ہوا , Carbonate : کاربن ڈائی آکسائیڈ بھرنا , Bubble : بلبہ , Carbonation : کاربن ڈائی آکسائیڈ بھرنے کا عمل , Hypercapnia : خون میں کاربن ڈائی آکسائیڈ کی زیادتی , Acapnia : خون میں کاربن ڈائی آکسائیڈ کی کمی , Lung : پھیپڑا , Carbamide : بے رنگ حل ہو جانے والا شفاف مادہ جو میمل جانوروں کے پیشاب میں موجود ہوتا ہے , Asphyxia : دم گھٹنا , Breathing : تنفس , Xerography : روشنی اور بجلی کے ذریعے تصویر بنانا , Twinkling : جگمگاہٹ , Cellar : شراب کا گودام , Buttery : کینٹین , Artificial : مصنوعی , Carbonated : کاربن ڈائی آکسائیڈ بھری , Butler : خانسامہ , Bubbly : بلبلے والی شراب , Heterocycle : جوہری چھلا , Fountain : فوارہ , Crimp : گھنگریالے بال , Man-Made : مصنوعی , Hock : سفید الکحل
Useful Words Definitions
Carbonated Water: effervescent beverage artificially charged with carbon dioxide.
Mineral Water: water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically.
Seltzer: naturally effervescent mineral water.
Aeration: the act of charging a liquid with a gas making it effervescent.
Baking Soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Afterdamp: a toxic mixture of gases (including carbon dioxide and carbon monoxide and nitrogen) after an explosion of firedamp in a mine.
Decarbonate: remove carbon dioxide from.
Aerated: supplied with carbon dioxide.
Carbonate: treat with carbon dioxide.
Bubble: a hollow globule of gas (e.g., air or carbon dioxide).
Carbonation: saturation with carbon dioxide (as soda water).
Hypercapnia: the physical condition of having the presence of an abnormally high level of carbon dioxide in the circulating blood.
Acapnia: a state in which the level of carbon dioxide in the blood is lower than normal; can result from deep or rapid breathing.
Lung: either of two saclike respiratory organs in the chest of vertebrates; serves to remove carbon dioxide and provide oxygen to the blood.
Carbamide: the chief solid component of mammalian urine; synthesized from ammonia and carbon dioxide and used as fertilizer and in animal feed and in plastics.
Asphyxia: a condition in which insufficient or no oxygen and carbon dioxide are exchanged on a ventilatory basis; caused by choking or drowning or electric shock or poison gas.
Breathing: the bodily process of inhalation and exhalation; the process of taking in oxygen from inhaled air and releasing carbon dioxide by exhalation.
Xerography: forming an image by the action of light on a specially coated charged plate; the latent image is developed with powders that adhere only to electrically charged areas.
Twinkling: shining intermittently with a sparkling light.
Cellar: storage space where wines are stored.
Buttery: a small storeroom for storing foods or wines.
Artificial: artificially formal.
Carbonated: having carbonation (especially artificially carbonated).
Butler: a manservant (usually the head servant of a household) who has charge of wines and the table.
Bubbly: a white sparkling wine either produced in Champagne or resembling that produced there.
Heterocycle: a ring of atoms of more than one kind; especially a ring of carbon atoms containing at least one atom that is not carbon.
Fountain: a structure from which an artificially produced jet of water arises.
Crimp: a lock of hair that has been artificially waved or curled.
Man-Made: not of natural origin; prepared or made artificially.
Hock: any of several white wines from the Rhine River valley in Germany (`hock` is British usage).