Enology meaning in Urdu
Enology Synonym
Enology Definitions
1) Enology, Oenology : شراب بنانے کا فن : (noun) the art of wine making.
Useful Words
Enologist : شراب بنانے کا ماہر , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Winey : شراب جیسا زائقہ , Oenomel : شراب اور شہد , Sillabub : مشروب کا رس , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Dessert Wine : میٹھی شراب , Crewet : شیشی , Madeira : ایک قسم کی شراب , Double-Magnum : شراب کی بڑی بوتل , Carafe : صراحی , Tokay : ایک خوشبودار شراب , Bacchus : شراب کا دیوتا قدیم یونان میں , Brandy : پھلوں کی شراب , Vinery : انگور کی بیل کا کھیت , Bistro : غیر رسمی ہوٹل , Offertory : چڑھاوا , Amphora : دو دستے والی صراحی , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Sultana : منقہ , Port : ایک پرتگالی شراب , Chianti : اطالوی شراب , Eucharist : عیسائیوں کا عبادت , Periwinkle : خوردنی گھونگا , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Brasserie : چھوٹا ریستوران , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب
Useful Words Definitions
Enologist: a specialist in wine making.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Winey: having the taste of wine.
Oenomel: wine mixed with honey.
Sillabub: spiced hot milk with rum or wine.
Wine Maker: distillery where wine is made.
Zinfandel: dry fruity red wine from California.
Bota: a wine bottle made of leather.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Crewet: bottle that holds wine or oil or vinegar for the table.
Madeira: an amber dessert wine from the Madeira Islands.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Carafe: a bottle with a stopper; for serving wine or water.
Tokay: Hungarian wine made from Tokay grapes.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Brandy: distilled from wine or fermented fruit juice.
Vinery: a farm of grapevines where wine grapes are produced.
Bistro: a small informal restaurant; serves wine.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Sultana: pale yellow seedless grape used for raisins and wine.
Port: sweet dark-red dessert wine originally from Portugal.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.
Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.
Periwinkle: small edible marine snail; steamed in wine or baked.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.