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Enology meaning in Urdu

Enology Synonym

Enology Definitions

1) Enology, Oenology : شراب بنانے کا فن : (noun) the art of wine making.


Useful Words

Enologist : شراب بنانے کا ماہر , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Winey : شراب جیسا زائقہ , Sillabub : مشروب کا رس , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Oenomel : شراب اور شہد , Wine Maker : شراب کی فیکٹری , Bota : شراب کی بوتل , Brandy : پھلوں کی شراب , Bistro : غیر رسمی ہوٹل , Crewet : شیشی , Vinery : انگور کی بیل کا کھیت , Double-Magnum : شراب کی بڑی بوتل , Dessert Wine : میٹھی شراب , Madeira : ایک قسم کی شراب , Carafe : صراحی , Tokay : ایک خوشبودار شراب , Offertory : چڑھاوا , Bacchus : شراب کا دیوتا قدیم یونان میں , Amphora : دو دستے والی صراحی , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Port : ایک پرتگالی شراب , Chianti : اطالوی شراب , Sultana : منقہ , Eucharist : عیسائیوں کا عبادت , Brasserie : چھوٹا ریستوران , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Periwinkle : خوردنی گھونگا , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب

Useful Words Definitions

Enologist: a specialist in wine making.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Winey: having the taste of wine.

Sillabub: spiced hot milk with rum or wine.

Zinfandel: dry fruity red wine from California.

Oenomel: wine mixed with honey.

Wine Maker: distillery where wine is made.

Bota: a wine bottle made of leather.

Brandy: distilled from wine or fermented fruit juice.

Bistro: a small informal restaurant; serves wine.

Crewet: bottle that holds wine or oil or vinegar for the table.

Vinery: a farm of grapevines where wine grapes are produced.

Double-Magnum: a large wine bottle (holds 4/5 of a gallon).

Dessert Wine: still sweet wine often served with dessert or after a meal.

Madeira: an amber dessert wine from the Madeira Islands.

Carafe: a bottle with a stopper; for serving wine or water.

Tokay: Hungarian wine made from Tokay grapes.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Bacchus: (classical mythology) god of wine; equivalent of Dionysus.

Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Port: sweet dark-red dessert wine originally from Portugal.

Chianti: dry red Italian table wine from the Chianti region of Tuscany.

Sultana: pale yellow seedless grape used for raisins and wine.

Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Periwinkle: small edible marine snail; steamed in wine or baked.

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.

Related Words

Art : فن

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