Ensilage meaning in Urdu
Ensilage Synonym
Ensilage Definitions
1) Ensilage, Silage : ذخیرہ کاری : (noun) fodder harvested while green and kept succulent by partial fermentation as in a silo.
Useful Words
Stover : مویشیوں کا چارہ , Prickly-Seeded Spinach : پالک , Ensile : چارے کو ذخیرہ کرنا , Common Sunflower : عام سورج مکھی , Fresh : تازہ , Jade : ہلکا سبز رنگ , Fodder : جانور کو چارا دینا , Hay : بھوسا , Broad Bean : چارے کا پودہ , Ferment : خمیر کرنا , Haying : چارے کی کٹائی کا وقت , Straw : بہوسا , Rancid : بدبودار , Agropyron Intermedium : چارہ گھاس , Brewery : کشید گاہ , Bubbling : جھاگ دار , Dolichos Biflorus : كلتھی کی دال , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Pea : مٹر کا پودا , Sourdough : پرانا , Half : نا مکمل , Hepatic : ایک قسم کا چھوٹا پودا , Soy : سویابین , Blush Wine : گلابی مائل شراب , Pasteurized Milk : جراثیم سے پاک دودھ , Unequally : غیر مساوی طور پر , Semicomatose : بےہوشی کے قریب حالت , Undress : برہنہ , Deafness : بہرا پن , Amnesiac : نسیان
Useful Words Definitions
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Ensile: store in a silo.
Common Sunflower: annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America.
Fresh: recently made, produced, or harvested.
Jade: a light green color varying from bluish green to yellowish green.
Fodder: give fodder (to domesticated animals).
Hay: grass mowed and cured for use as fodder.
Broad Bean: a bean plant cultivated for use animal fodder.
Ferment: cause to undergo fermentation.
Haying: the season for cutting and drying and storing grass as fodder.
Straw: plant fiber used e.g. for making baskets and hats or as fodder.
Rancid: smelling of fermentation or staleness.
Agropyron Intermedium: Asiatic grass introduced into United States rangelands for pasture and fodder.
Brewery: a plant where beer is brewed by fermentation.
Bubbling: emitting or filled with bubbles as from carbonation or fermentation.
Dolichos Biflorus: twining herb of Old World tropics cultivated in India for food and fodder; sometimes placed in genus Dolichos.
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Half: partial.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Pasteurized Milk: milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.
Unequally: in an unequal or partial manner.
Semicomatose: in a state of partial coma.
Undress: partial or complete nakedness.
Deafness: partial or complete loss of hearing.
Amnesiac: suffering from a partial loss of memory.