Forage meaning in Urdu
Forage Synonym
Forage Definitions
1) Forage, Scrounge : ادھر ادھر ڈھونڈنا, ادھر ادھر جانا : (verb) collect or look around for (food).
Useful Words
Grass Pea : ایک قسم کا مٹر , Billion-Dollar Grass : باجرے کا پودا , Glycine Max : سویابین , Alfalfa : لوسن , Agropyron Smithii : ایک نایاب اور قیمتی امریکی گھاس , Broomcorn Millet : باجرے کی قسم , Holcus Lanatus : یورپی لمبی گھاس , Agropyron Pauciflorum : امریکی گھاس , Common Vetchling : جنگلی پیلا مٹر , Agropyron Cristatum : گندم گھاس , Millet : باجرہ , French Honeysuckle : رسیلا یورپی پودا , Canavalia Ensiformis : ایک قسم کی پھلی , Rye : رائی کا پودا , Golden Gram : مونگ کی دال , Esparcet : گلابی پھول والا پودا , Call For : حاصل کرنا , Accumulate : جمع کرنا , Assemble : اکٹھا ہونا , Impose : عائد کرنا , Corral : جمع کرنا , Botanise : نباتاتی پڑھائی کرنا , Farm : نفع جمع کرنا , Dustman : صفائی کرنے والا , Salvage : ڈہونڈ نکالنا , Operative : نجی تفتیش کار , Sponger : اسفنج اکٹھا کرنے والا شخص , Bagman : رشوت لینے یا تقسیم کرنے والا , Accumulator : جمع کرنے والا , Spy : جاسوسی کرنا , Soup : شوربہ
Useful Words Definitions
Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Alfalfa: leguminous plant grown for hay or forage.
Agropyron Smithii: valuable forage grass of western United States.
Broomcorn Millet: extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage.
Holcus Lanatus: tall European perennial grass having a velvety stem; naturalized in United States and used for forage.
Agropyron Pauciflorum: North American grass cultivated in western United States as excellent forage crop.
Common Vetchling: scrambling perennial Eurasian wild pea having yellowish flowers and compressed seed pods; cultivated for forage.
Agropyron Cristatum: Eurasian grass grown in United States great plains area for forage and erosion control.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Call For: gather or collect.
Accumulate: collect or gather.
Assemble: collect in one place.
Impose: impose and collect.
Corral: collect or gather.
Botanise: collect and study plants.
Farm: collect fees or profits.
Dustman: someone employed to collect and dispose of refuse.
Salvage: collect discarded or refused material.
Operative: someone who can be employed as a detective to collect information.
Sponger: a workman employed to collect sponges.
Bagman: a racketeer assigned to collect or distribute payoff money.
Accumulator: a person who is employed to collect payments (as for rent or taxes).
Spy: secretly collect sensitive or classified information; engage in espionage.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Forage in Book Titles
Forages, Volume 1: An Introduction to Grassland Agriculture.
Forage Evaluation in Ruminant Nutrition.
Forage Seed Production.