Entremets meaning in Urdu
Entremets Synonyms
Entremets Definitions
1) Entremets, Side Dish, Side Order : اضافی ڈش : (noun) a dish that is served with, but is subordinate to, a main course.
Useful Words
Hors D'oeuvre : بھوک آور پکوان , Beet : چقندر , Afters : میٹھی ڈیش , Sugar Bowl : چینی کا پیالا , Casserole : کڑاہی , Pickle Beef : اچار گوشت , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا , Chicken Boti : چکن بوٹی , Hobble : ٹانگیں باندھنا , Chunk : ترتیب دینا , Row House : ایک ہی قطار میں بنے ہوئے مکانات میں سے کوئی ایک , Left : بائیں جانب , Blinder : چشم بند , Gyrostabiliser : توازن گر , Row : صف , Shake : ڈگمگانہ , Appose : پہلو بہ پہلو رکھنا , Collocate : ساتھ ساتھ آنا , Dish-Shaped : ڈش یا پیالے کی شکل , Apposition : پہلو بہ پہلو رکھنے کا عمل , Collateral : پہلو بہ پہلو , Undercut : آڑا کاٹنا , Hot Pad : چھوٹی چٹائی , Saute : تلا ہوا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Special : خاص ڈش , Platter : پرات , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Trivet : اسٹینڈ , Garnish : کھانے کی ڈش وغیرہ سجانا
Useful Words Definitions
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked..
Afters: a dish served as the last course of a meal.
Sugar Bowl: a dish in which sugar is served.
Casserole: large deep dish in which food can be cooked and served.
Pickle Beef: Spicy beef dish that is served with roti or naan..
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Hobble: strap the foreleg and hind leg together on each side (of a horse) in order to keep the legs on the same side moving in unison.
Chunk: group or chunk together in a certain order or place side by side.
Row House: a house that is one of a row of identical houses situated side by side and sharing common walls.
Left: location near or direction toward the left side; i.e. the side to the north when a person or object faces east.
Blinder: blind consisting of a leather eyepatch sewn to the side of the halter that prevents a horse from seeing something on either side.
Gyrostabiliser: a stabilizer consisting of a heavy gyroscope that spins on a vertical axis; reduces side-to-side rolling of a ship or plane.
Row: an arrangement of objects or people side by side in a line.
Shake: causing to move repeatedly from side to side.
Appose: place side by side or in close proximity.
Collocate: have a strong tendency to occur side by side.
Dish-Shaped: shaped like a dish or pan.
Apposition: the act of positioning close together (or side by side).
Collateral: situated or running side by side.
Undercut: cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall.
Hot Pad: a pad for use under a hot dish to protect a table.
Saute: a dish of sauteed food.
Topping: a flavorful addition on top of a dish.
Special: a dish or meal given prominence in e.g. a restaurant.
Platter: a large shallow dish used for serving food.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Trivet: a stand with short feet used under a hot dish on a table.
Garnish: something (such as parsley) added to a dish for flavor or decoration.