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Mousse meaning in Urdu

Mousse Definitions

1 of 2) Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی : (noun) a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.


2 of 2) Mousse : بالائی گوشت مچھلی کی ایک ڈش : (noun) a light creamy dish made from fish or meat and set with gelatin.

Useful Words

Milk Shake : ملک شیک , Irish Coffee : آئرستانی کافی , Ice Cream : آئس کریم , Shortcake : پھیکا بسکٹ , Dowdy : سیب کی میٹھی ڈش , Creaminess : چکناہٹ , Effervesce : جھاگ بن جانا , White Water : جھاگ دار پانی , Clump : وزنی شے گرنے کی آواز , Color Bar : نسلی امتیاز , Meringue : انڈے اور شکر کا مرکب , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Carrot Halwa : گاجر کا حلوہ , Compote : پھل کا میٹھا , Madeira : ایک قسم کی شراب , Dessert Wine : میٹھی شراب , Sabayon : ایک جھاگ دار شیرینی , Port : ایک پرتگالی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Icterus : یرقان , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Potage : گاڑھا سوپ , Fudge : نرم میٹھائی , Horseradish Sauce : یورپی چٹنی , Marrow : کدو , Scotch Woodcock : ایک ملائی والی ڈش , Sauterne : ایک قسم کی میز

Useful Words Definitions

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Dowdy: deep-dish apple dessert covered with a rich crust.

Creaminess: the property of having the thickness of heavy cream.

Effervesce: become bubbly or frothy or foaming.

White Water: frothy water as in rapids or waterfalls.

Clump: a heavy dull sound (as made by impact of heavy objects).

Color Bar: barrier preventing blacks from participating in various activities with whites.

Meringue: sweet topping especially for pies made of beaten egg whites and sugar.

Dessertspoon: as much as a dessert spoon will hold.

Carrot Halwa: a dessert sweet that made with carrot.

Compote: dessert of stewed or baked fruit.

Madeira: an amber dessert wine from the Madeira Islands.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Sabayon: light foamy custard-like dessert served hot or chilled.

Port: sweet dark-red dessert wine originally from Portugal.

Junket: dessert made of sweetened milk coagulated with rennet.

Dumpling: dessert made by baking fruit wrapped in pastry.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Icterus: yellowing of the skin and the whites of the eyes caused by an accumulation of bile pigment (bilirubin) in the blood; can be a symptom of gallstones or liver infection or anemia.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Potage: thick (often creamy) soup.

Fudge: soft creamy candy.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Marrow: large elongated squash with creamy to deep green skins.

Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Related Words

Dish : خاص کھانا , Afters : میٹھی ڈیش

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