Fenugreek Fennel Seed Fennel Fenland Fengtien Fend Off Fend For Fend Fenugreek Seed Feoff Feral Man Ferenc Molnar Fergon Feria Ferial Ferment Fermentation Fermentologist Fern Ferocious

Fenugreek Seed meaning in Urdu

Fenugreek Seed Sentence

Fenugreek seeds good for constipation and hair growth.

Fenugreek Seed Synonym

Fenugreek Seed Definitions

1) Fenugreek Seed, Fenugreek : میتھی دانا : (noun) aromatic seeds used as seasoning especially in curry.

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Useful Words


Anethum Graveolens : سویا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Fenugreek : میتھی , Common Fennel : سونف , Cardamom : الائچی , Nutmeg : جائفل , Pea : مٹر , Chaff : چھال , Aril : چھلکا , Mango : آم , Ail : لہسن , Dill : سویا , Reseed : دوبارہ بیج بونا , Rye : رائی , Flaxseed : السی کا بیج , Chickpea : چنا , Black-Eyed Pea : گوار کا بیج , Seminiferous : نطفہ دار , Sprout : پودے کی پھوٹ , Nut : خشک میوا , Hull : بیج کا چھلکا , Hyssop : ایک قسم کا پودا , Cottonseed : کپاس کا بیج , Fruit : پھل , Rapeseed : توریا یا تلی کے بیج , Pip : سیب وغیرہ کے بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Lentil : مسور کی دال , Shell Bean : پھلی , Dissilient : قوت سے پہوٹ پڑنے والا , Kernel : اناج کا دانہ

Useful Words Definitions


Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Celery Seed: seed of the celery plant used as seasoning.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.

Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

Ail: aromatic bulb used as seasoning.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Reseed: seed again or anew.

Rye: the seed of the cereal grass.

Flaxseed: the seed of flax used as a source of oil.

Chickpea: the seed of the chickpea plant.

Black-Eyed Pea: fruit or seed of the cowpea plant.

Seminiferous: bearing or producing seed or semen.

Sprout: a newly grown bud (especially from a germinating seed).

Nut: usually large hard-shelled seed.

Hull: dry outer covering of a fruit or seed or nut.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Cottonseed: seed of cotton plants; source of cottonseed oil.

Fruit: the ripened reproductive body of a seed plant.

Rapeseed: seed of rape plants; source of an edible oil.

Pip: a small hard seed found in some fruits.

Seedling: young plant or tree grown from a seed.

Lentil: round flat seed of the lentil plant used for food.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Dissilient: bursting open with force, as do some ripe seed vessels.

Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.

Related Words


Flavorer : مسالا

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