Fenugreek Seed meaning in Urdu
Fenugreek Seed Sentence
Fenugreek Seed Synonym
Fenugreek Seed Definitions
1) Fenugreek Seed, Fenugreek : میتھی دانا : (noun) aromatic seeds used as seasoning especially in curry.
Useful Words
Anethum Graveolens : سویا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Fenugreek : میتھی , Common Fennel : سونف , Cardamom : الائچی , Nutmeg : جائفل , Pea : مٹر , Chaff : چھال , Aril : چھلکا , Mango : آم , Ail : لہسن , Dill : سویا , Reseed : دوبارہ بیج بونا , Rye : رائی , Flaxseed : السی کا بیج , Chickpea : چنا , Black-Eyed Pea : گوار کا بیج , Seminiferous : نطفہ دار , Sprout : پودے کی پھوٹ , Nut : خشک میوا , Hull : بیج کا چھلکا , Hyssop : ایک قسم کا پودا , Cottonseed : کپاس کا بیج , Fruit : پھل , Rapeseed : توریا یا تلی کے بیج , Pip : سیب وغیرہ کے بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Lentil : مسور کی دال , Shell Bean : پھلی , Dissilient : قوت سے پہوٹ پڑنے والا , Kernel : اناج کا دانہ
Useful Words Definitions
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Celery Seed: seed of the celery plant used as seasoning.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.
Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.
Ail: aromatic bulb used as seasoning.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Reseed: seed again or anew.
Rye: the seed of the cereal grass.
Flaxseed: the seed of flax used as a source of oil.
Chickpea: the seed of the chickpea plant.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Seminiferous: bearing or producing seed or semen.
Sprout: a newly grown bud (especially from a germinating seed).
Nut: usually large hard-shelled seed.
Hull: dry outer covering of a fruit or seed or nut.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Fruit: the ripened reproductive body of a seed plant.
Rapeseed: seed of rape plants; source of an edible oil.
Pip: a small hard seed found in some fruits.
Seedling: young plant or tree grown from a seed.
Lentil: round flat seed of the lentil plant used for food.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Dissilient: bursting open with force, as do some ripe seed vessels.
Kernel: the inner and usually edible part of a seed or grain or nut or fruit stone.