Flavorer meaning in Urdu
Flavorer Synonyms
Related to Flavorer
Flavorer in Detail
1) Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning : مسالا : (noun) something added to food primarily for the savor it imparts.
Related : Ingredient : food that is a component of a mixture in cooking. Condiment : a preparation (a sauce or relish or spice) to enhance flavor or enjoyment. Herb : aromatic potherb used in cookery for its savory qualities.
Useful Words
Nonflavored, Nonflavoured, Unflavored, Unflavoured : بے مہک : without flavoring added.
Mentha Piperita, Peppermint : پودینہ : herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.
Crocus Sativus, Saffron, Saffron Crocus : زعفران : Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
Trout : ٹراوٹ مچھلی : flesh of any of several primarily freshwater game and food fishes.
Additive : ملائی جانے والی شئے : something added to enhance food or gasoline or paint or medicine.
Common Horehound, Marrubium Vulgare, White Horehound : خوشبودار پھولوں والی جڑی بوٹی : European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Parsley : دھنیا : aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Earth-Nut Pea, Earthnut Pea, Heath Pea, Lathyrus Tuberosus, Tuberous Vetch : یورپی پودا : European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Dolichos Biflorus, Horse Grain, Horse Gram, Macrotyloma Uniflorum, Poor Man's Pulse : كلتھی کی دال : twining herb of Old World tropics cultivated in India for food and fodder; sometimes placed in genus Dolichos. "Horse gram helps in reduction of extra fat from the body and weight loss".
Flavor, Flavour, Nip, Relish, Sapidity, Savor, Savour, Smack, Tang : چٹخارہ : the taste experience when a savoury condiment is taken into the mouth.
Duck Sauce, Hoisin Sauce : چینی چٹنی : a thick sweet and pungent Chinese condiment.