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Food meaning in Urdu

Food Sentences

Food Synonym


Food Definitions

1) Food, Solid Food : کھانا, خوراک, غذا : (noun) any solid substance (as opposed to liquid) that is used as a source of nourishment.

He came and odered food.
Didn`t have food ?+ More

Useful Words

Soup : شوربہ , Sop : شوربے میں ڈبو کر کھانے کی چیز , Sup : تہوڑا تہوڑا کھانا , Eat : کھانا , Bit : لقمہ , Cheese : پنیر , Alimentation : خوراک دینے کا عمل , Eater : کھانے والا , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Comestible : قابل تناول , Sup : گھونٹ , Absorption : انجزاب , Eretmochelys Imbricata : چونچ والا کچھوا , Krill : سمندر کا ایک جانور , Dieter : بہتر غذا کھانے والا , Olive : زیتون کا پھل , Milk : دودھ , Cassava : سیدھی کھڑی رہنے والی جھاڑی , Disgorge : پھیلانا , Liquefaction : پگھلاو کی حالت , Bar : ٹکیہ , Insubstantiality : غیر مادیت , Melt : مائع بنانا , Aerosol : گیس کا بادل

Useful Words Definitions

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Sop: piece of solid food for dipping in a liquid.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Eat: take in solid food.

Bit: a small amount of solid food; a mouthful.

Cheese: a solid food prepared from the pressed curd of milk.

Alimentation: the act of supplying food and nourishment.

Eater: someone who consumes food for nourishment.

Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.

Liquefy: make (a solid substance) liquid, as by heating.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Comestible: any substance that can be used as food.

Sup: a small amount of liquid food.

Absorption: (chemistry) a process in which one substance permeates another; a fluid permeates or is dissolved by a liquid or solid.

Eretmochelys Imbricata: pugnacious tropical sea turtle with a hawk-like beak; source of food and the best tortoiseshell.

Krill: shrimp-like planktonic crustaceans; major source of food for e.g. baleen whales.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Olive: small ovoid fruit of the European olive tree; important food and source of oil.

Milk: a white nutritious liquid secreted by mammals and used as food by human beings.

Cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.

Disgorge: cause or allow (a solid substance) to flow or run out or over.

Liquefaction: the conversion of a solid or a gas into a liquid.

Bar: a block of solid substance (such as soap or wax).

Insubstantiality: lack of solid substance and strength.

Melt: the process whereby heat changes something from a solid to a liquid.

Aerosol: a cloud of solid or liquid particles in a gas.

Related Words

Leftovers : بچہ کچہ کھانا , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Meat : گوشت , Health Food : صحت بخش غذا

Food in Book Titles

Food: What the Heck Should I Eat?.
The Oxford Handbook of Food History.
Food in China: A Cultural and Historical Inquiry.
Food: The History of Taste.
Food: A Culinary History.

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