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Cuisine meaning in Urdu

Cuisine Synonym

Cuisine Definitions

1) Cuisine, Culinary Art : کھانا پکانے کا طریقہ, پکانے کا فن : (noun) the practice or manner of preparing food or the food so prepared.


Useful Words

Gastronomy : کھانا پکانے کا فن , Haute Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Kitchen Utensil : باورچی خانے کا سامان , Cookery : کھانا پکانا , Dish : خاص کھانا , Cat Food : بلی کا کھانا , Cultivation : زراعت , Short Order : فوراً تیار ہوجانے والا کھانا , Common Purslane : خرفہ سبزی , Stew : آب گوشت , Corn : مکئی , Cheese : پنیر , Fast Food : تیار شدہ فوری کھانا , Health Food : صحت بخش غذا , Chicken Karahi : مرغ کڑاہی , Soup : شوربہ , Microwave : ایک چولہا , Hunger : بھوک , Buffet : دسترخوان , Eating : کھانے کا عمل , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , Fast : روزہ , Comestible : قابل تناول , Cook : باورچی , Eat : کھانا , Feed : خوراک دینا , Eat : خوراک دینا جانورں کو , Feed : کھانے پیش کرنا , Famish : فاقے سے مرنا , Predigest : ہاضم بنانا

Useful Words Definitions

Gastronomy: the art and practice of choosing and preparing and eating good food.

Haute Cuisine: (French) an elaborate and skillful manner of preparing food.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Kitchen Utensil: a utensil used in preparing food.

Cookery: the act of preparing something (as food) by the application of heat.

Dish: a particular item of prepared food.

Cat Food: food prepared for cats.

Cultivation: (agriculture) production of food by preparing the land to grow crops (especially on a large scale).

Short Order: an order for food that can be prepared quickly.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Stew: food prepared by stewing especially meat or fish with vegetables.

Corn: ears of corn that can be prepared and served for human food.

Cheese: a solid food prepared from the pressed curd of milk.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Health Food: any natural or prepared food popularly believed to promote good health.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Eating: the act of consuming food.

Omophagia: the eating of raw food.

Fast: abstaining from food.

Comestible: any substance that can be used as food.

Cook: someone who cooks food.

Eat: take in solid food.

Feed: give food to.

Eat: take in food; used of animals only.

Feed: provide as food.

Famish: die of food deprivation.

Predigest: digest (food) beforehand.

Related Words

Gastronomy : کھانا پکانے کا انداز

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