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Garlic meaning in Urdu

Garlic Sentence

Finely chop the garlic.

Garlic Synonym

Garlic Definitions

1) Garlic, Ail : لہسن : (noun) aromatic bulb used as seasoning.

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Useful Words


Clove : لہسن کا جوا , Aioli : لہسن کی چٹنی , Alliaria Officinalis : یورپی جڑی بوٹی , Garlicky : لہسنی , Anethum Graveolens : سویا , Chili Powder : پیسی مرچ , Hommos : مصری چٹنی , Fenugreek : میتھی دانا , Dill : سویا , Common Fennel : سونف , Cardamom : الائچی , Hyssop : ایک قسم کا پودا , Common Fennel : سونف کے پتے , Unsalted : بے نمک , Bulbed : بلب والا , Seasoning : مسالا ڈالنے کا عمل , Bulb-Shaped : بلب جیسا , Chinese Parsley : دھنیا , Dry Kiln : خشک بھٹی , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Onion : پیاز , Allium Schoenoprasum : ہری پیاز , Horseradish : یورپی اروی کی جڑ , Green Onion : کچی ہری پیاز , Sea Onion : بحری پیاز , Bulb : حرام مغز , Dropper : آنکھ میں دوائی ڈالنے والا آلہ , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Camassia Quamash : کماس مالوف جڑی بوٹی , Citrange : مٹھا , Hedeoma Oil : ہمونا پودے کا تیل

Useful Words Definitions


Clove: one of the small bulblets that can be split off of the axis of a larger garlic bulb.

Aioli: garlic mayonnaise.

Alliaria Officinalis: European herb that smells like garlic.

Garlicky: relating to or tasting or smelling of garlic.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Common Fennel: leaves used for seasoning.

Unsalted: without salt or seasoning.

Bulbed: having a bulb.

Seasoning: the act of adding a seasoning to food.

Bulb-Shaped: shaped like a bulb.

Chinese Parsley: parsley-like herb used as seasoning or garnish.

Dry Kiln: a kiln for drying and seasoning lumber.

Celery Seed: seed of the celery plant used as seasoning.

Onion: the bulb of an onion plant.

Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.

Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Sea Onion: having dense spikes of small white flowers and yielding a bulb with medicinal properties.

Bulb: lower or hindmost part of the brain; continuous with spinal cord; (`bulb` is an old term for medulla oblongata).

Dropper: pipet consisting of a small tube with a vacuum bulb at one end for drawing liquid in and releasing it a drop at a time.

Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Citrange: more aromatic and acidic than oranges.

Hedeoma Oil: aromatic oil from American pennyroyal.

Related Words


Flavorer : مسالا

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