Garlic Sauce meaning in Urdu
Garlic Sauce Synonyms
Garlic Sauce Definitions
1) Garlic Sauce, Aioli, Aioli Sauce : لہسن کی چٹنی : (noun) garlic mayonnaise.
Useful Words
Barbecue Sauce : ایک چٹنی , Alliaria Officinalis : یورپی جڑی بوٹی , Garlicky : لہسنی , Clove : لہسن کا جوا , Chili Powder : پیسی مرچ , Hommos : مصری چٹنی , Hot Sauce : مرچ والی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Horseradish Sauce : یورپی چٹنی , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Condiment : لوازمات , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Croquette : کوفتے , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Mornay Sauce : ایک چٹنی , Cranberry : سرخ گوندنی , Green Mayonnaise : ایک قسم کی سلاد , Ail : لہسن
Useful Words Definitions
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Alliaria Officinalis: European herb that smells like garlic.
Garlicky: relating to or tasting or smelling of garlic.
Clove: one of the small bulblets that can be split off of the axis of a larger garlic bulb.
Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.
Hot Sauce: a pungent peppery sauce.
Spaghetti: spaghetti served with a tomato sauce.
Fudge Sauce: thick chocolate sauce served hot.
Salisbury Steak: ground beef patty usually with a sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
Ail: aromatic bulb used as seasoning.