Geiger-Muller C... Geiger Counter Gehenna Geezerhood Geek Gecko Geared Wheel Gearbox Gelatin Gelatine Gelatinlike Gelatinous Gelatinousness Gelded Gelding Gelid Gelidity Gelsemium Sempe... Gelt Gem

Gelatin meaning in Urdu

Gelatin Sentence

Gelatin has many benefits gelatin is good for joint pain, digestion, healthy body tissues, sleep quality and brain.

Gelatin Synonyms

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Gelatin Definitions

1 of 2) Gelatin, Gelatine : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے, ایک مادہ جو جانوروں کی ہڈیوں اور کھال کو ابال کر حاصل کیا جاتا ہے : (noun) gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.

2 of 2) Gelatin, Jelly : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے, جیلی : (noun) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Useful Words


Gelatinlike : جیلی نما , Hectograph : نقل کا کاغذ , Carbon Process : کاربنی طباعت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Marshmallow : ایک قسم کی مٹھائی , Porridge : دلیہ , Periosteum : ہڈیوں کے اوپر کی جھلی , Skin : مشکیزہ , Fell : جانور کی کھال , Liquid Oxygen : راکٹوں میں استعمال ہونے والی آکسیجن , Basin : پیالا , Coddle : ابالنا , Scald : پانی میں ابالنا , Bowl : پیالہ , Teakettle : کیتلی , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Dehydrate : پانی خشک کرنا , Steam : بھاپ , Frame : ڈھانچا , Boiled Egg : ابلا ہوا انڈا , Activator : تحریک کار , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Soy : سویابین , Microwave : ایک چولہا , Wether : خصی بکرا , Machicolation : فن تعمیر , Percolator : کافی دان جس میں کافی بنائی جاتی ہے

Useful Words Definitions


Gelatinlike: thick like gelatin.

Hectograph: duplicator consisting of a gelatin plate from which ink can be taken to make a copy.

Carbon Process: a process of printing on paper coated with bichromated gelatin containing pigment.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Periosteum: a dense fibrous membrane covering the surface of bones (except at their extremities) and serving as an attachment for tendons and muscles; contains nerves and blood vessels that nourish the enclosed bone.

Skin: a bag serving as a container for liquids; it is made from the hide of an animal.

Fell: the dressed skin of an animal (especially a large animal).

Liquid Oxygen: a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants.

Basin: a bowl-shaped vessel; usually used for holding food or liquids.

Coddle: cook in nearly boiling water.

Scald: treat with boiling water.

Bowl: a round vessel that is open at the top; used chiefly for holding food or liquids.

Teakettle: kettle for boiling water to make tea.

Dropped Egg: egg cooked in gently boiling water.

Brew: sit or let sit in boiling water so as to extract the flavor.

Dehydrate: preserve by removing all water and liquids from.

Steam: water at boiling temperature diffused in the atmosphere.

Frame: the hard structure (bones and cartilages) that provides a frame for the body of an animal.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Activator: (biology) any agency bringing about activation; a molecule that increases the activity of an enzyme or a protein that increases the production of a gene product in DNA transcription.

Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.

Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.

Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Wether: male sheep especially a castrated one, castration is the process of removing the testicles of a male animal, which renders the animal incapable of reproduction and reduces certain hormone-related behaviors. Wethers are commonly raised for meat production or as companion animals. They are generally docile and easier to handle compared to intact rams, making them suitable for various purposes, including grazing, weed control, or as pets.

Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.

Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.

Related Words


Dainty : من پسند کھانے کی چیز


Gelatin in Book Titles


Cindy`s Gelatin Concoctions.
Gelatin Silver Print.
The macromolecular chemistry of gelatin.
The Study of the Tannin-gelatin ReactionThe Jelly Effect: How to Make Your Communication Stick.

GelatinDetailQuiz
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