Haddock meaning in Urdu
Haddock Synonym
Haddock Definitions
1) Haddock, Melanogrammus Aeglefinus : کاڈ مچھلی کی طرح کی ایک مچھلی : (noun) important food fish on both sides of the Atlantic; related to cod but usually smaller.
Useful Words
Common Mackerel : اسقمری مچھلی , Mackerel : ایک قسم کی مچھلی , European Flatfish : یورپی مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Jewfish : الیہود مچھلی , Cobia : کوبیا مچھلی , Brama Raii : پاپلیٹ مچھلی , Halibut : چپٹی بڑی مچھلی , Soup : شوربہ , Balistes Vetula : ایک قسم کی مچھلی , Cigarfish : ایک چھوٹی مچھلی , Caranx Bartholomaei : ایک قسم کی مچھلی , Whiting : ایک قسم کی مچھلی , Llama : چھوٹے قد کا اونٹ کی طرح جانور , Canis Aureus : گيدڑ , Kingfish : ایک قسم کی امریکی مچھلی , Lampris Regius : ایک قسم کی مچھلی , Tarpon : ترین مچھلی , Horse Mackerel : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Herring : مچھلی کا گوشت , Shad : شد مچھلی کا گوشت , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , American Plaice : امریکی سول مچھلی , Maiger : ایک قسم کی مچھلی , Roach : ایک قسم کی چمکدار مچھلی , Stew : آب گوشت , Olive : زیتون کا پھل , Poacher : انڈے پکانے والا برتن
Useful Words Definitions
Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.
Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.
European Flatfish: important food fish of Europe.
Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.
Jewfish: large important food fish of Australia; almost indistinguishable from the maigre.
Cobia: large dark-striped tropical food and game fish related to remoras; found worldwide in coastal to open waters.
Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.
Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Balistes Vetula: tropical Atlantic fish.
Cigarfish: small fusiform fish of western Atlantic.
Caranx Bartholomaei: fish of western Atlantic and Gulf of Mexico.
Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.
Llama: wild or domesticated South American cud-chewing animal related to camels but smaller and lacking a hump.
Canis Aureus: Old World nocturnal canine mammal closely related to the dog; smaller than a wolf; sometimes hunts in a pack but usually singly or as a member of a pair.
Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.
Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.
Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.
Horse Mackerel: a California food fish.
Saltwater Fish: flesh of fish from the sea used as food.
Fish: the flesh of fish used as food.
Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.
Herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.
Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.
American Plaice: large American food fish.
Maiger: large European marine food fish.
Roach: European freshwater food fish having a greenish back.
Stew: food prepared by stewing especially meat or fish with vegetables.
Olive: small ovoid fruit of the European olive tree; important food and source of oil.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).