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Hasty Pudding meaning in Urdu

Hasty Pudding Definitions

1) Hasty Pudding : جلدی بننے والا حلوہ : (noun) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

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Useful Words


Porridge : دلیہ , Skedaddle : رفوچکر ہو جانا , Headlong : بنا سوچے سمجھے , Casual : برائے نام , Brashness : جلد بازی , Hastily : جلد بازی سے , Break Away : بھاگ نکلنا , Soya Milk : سویابین ملا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Junket : دودھ کا میٹھا , Pieplant : عام باغاتی ریوند چینی , Custard : کسٹرڈ میٹھا آمیزہ , Bechamel : سفید چٹنی , Batter : پکوڑے کا لیپ , Wheat : گندم , Limeade : لیموں کا شربت , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Rickey : سکنجبین شراب , Pastry : پیسٹری , Library Paste : ایک چپکنے والی چیز , Boiled : ابلا ہوا , Pasteurized Milk : جراثیم سے پاک دودھ , Flat Bread : چپاتی , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Cracker : خستہ بسکٹ , Boiled Egg : ابلا ہوا انڈا , Fried Egg : تلے ہوئے انڈے , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق

Useful Words Definitions


Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Skedaddle: a hasty flight.

Headlong: in a hasty and foolhardy manner.

Casual: hasty and without attention to detail; not thorough.

Brashness: the trait of being rash and hasty.

Hastily: in a hurried or hasty manner.

Break Away: escape hastily, make a rapid getaway, or beat a hasty retreat.

Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Condensed Milk: sweetened evaporated milk.

Junket: dessert made of sweetened milk coagulated with rennet.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Custard: sweetened mixture of milk and eggs baked or boiled or frozen.

Bechamel: milk thickened with a butter and flour roux.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Limeade: sweetened beverage of lime juice and water.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.

Pastry: a dough of flour and water and shortening.

Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.

Boiled: cooked in hot water.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Dropped Egg: egg cooked in gently boiling water.

Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Related Words


Britain : برطانیہ

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