Hasty Pudding meaning in Urdu
Hasty Pudding Definitions
1) Hasty Pudding : جلدی بننے والا حلوہ : (noun) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Useful Words
Porridge : دلیہ , Skedaddle : رفوچکر ہو جانا , Headlong : بنا سوچے سمجھے , Casual : برائے نام , Brashness : جلد بازی , Hastily : جلد بازی سے , Break Away : بھاگ نکلنا , Soya Milk : سویابین ملا دودھ , Condensed Milk : گاڑھا کیا ہوا دودھ , Junket : دودھ کا میٹھا , Pieplant : عام باغاتی ریوند چینی , Custard : کسٹرڈ میٹھا آمیزہ , Bechamel : سفید چٹنی , Batter : پکوڑے کا لیپ , Wheat : گندم , Limeade : لیموں کا شربت , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Rickey : سکنجبین شراب , Pastry : پیسٹری , Library Paste : ایک چپکنے والی چیز , Boiled : ابلا ہوا , Pasteurized Milk : جراثیم سے پاک دودھ , Flat Bread : چپاتی , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Cracker : خستہ بسکٹ , Boiled Egg : ابلا ہوا انڈا , Fried Egg : تلے ہوئے انڈے , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق
Useful Words Definitions
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Skedaddle: a hasty flight.
Headlong: in a hasty and foolhardy manner.
Casual: hasty and without attention to detail; not thorough.
Brashness: the trait of being rash and hasty.
Hastily: in a hurried or hasty manner.
Break Away: escape hastily, make a rapid getaway, or beat a hasty retreat.
Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.
Condensed Milk: sweetened evaporated milk.
Junket: dessert made of sweetened milk coagulated with rennet.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Bechamel: milk thickened with a butter and flour roux.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Limeade: sweetened beverage of lime juice and water.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Rickey: a mixed drink made of sweetened lime juice and soda water usually with liquor.
Pastry: a dough of flour and water and shortening.
Library Paste: an adhesive made from water and flour or starch; used on paper and paperboard.
Boiled: cooked in hot water.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Dropped Egg: egg cooked in gently boiling water.
Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Milch: giving milk; bred or suitable primarily for milk production.
Whey: watery part of milk produced when raw milk sours and coagulates.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).