Porridge meaning in Urdu
Porridge Sentence
Porridge Definitions
1) Porridge : دلیہ : (noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Useful Words
Hasty Pudding : جلدی بننے والا حلوہ , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Buffet : دسترخوان , Protein : لحمیہ , Scald : پانی میں ابالنا , Coddle : ابالنا , Leftovers : بچہ کچہ کھانا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Teakettle : کیتلی , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Molasses : گڑ , Steam : بھاپ , Dine Out : باہر کھانا , Appetiser : بھوک آور , Boiled Egg : ابلا ہوا انڈا , Cream Cheese : ملائی دار پنیر , Centigrade : سینٹی گریڈ , Celsius Scale : سنٹی گریڈ , Grub : کیڑوں کا بچہ , Atomic Number 11 : سوڈیم , Yoghourt : دہی , Clogged : نرم منجمد , Moquette : موٹا کپڑا جو قالین وغیرہ بنانے کے کام آتا ہے , Crumpet : ایک قسم کا موٹا اور نرم کیک , Buff : چمڑا , Microwave : ایک چولہا , Bread : روٹی , Bean Curd : ایک قسم کا کھانا , Cheese : پنیر , Pasteurized Milk : جراثیم سے پاک دودھ , Cat : بلی
Useful Words Definitions
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.
Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.
Scald: treat with boiling water.
Coddle: cook in nearly boiling water.
Leftovers: food remaining from a previous meal.
Brew: sit or let sit in boiling water so as to extract the flavor.
Teakettle: kettle for boiling water to make tea.
Dropped Egg: egg cooked in gently boiling water.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Steam: water at boiling temperature diffused in the atmosphere.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Appetiser: food or drink to stimulate the appetite (usually served before a meal or as the first course).
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Grub: a soft thick wormlike larva of certain beetles and other insects.
Atomic Number 11: a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt).
Yoghourt: a custard-like food made from curdled milk.
Clogged: thickened or coalesced in soft thick lumps (such as clogs or clots).
Moquette: a thick velvety synthetic fabric used for carpets and soft upholstery.
Crumpet: a thick soft cake with a porous texture; cooked on a griddle.
Buff: a soft thick undyed leather from the skins of e.g. buffalo or oxen.
Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Bean Curd: cheeselike food made of curdled soybean milk.
Cheese: a solid food prepared from the pressed curd of milk.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Cat: feline mammal usually having thick soft fur and no ability to roar: domestic cats; wildcats.
Related Words
Dish : خاص کھانا , Oatmeal : کٹی ہوئی جو