Heat Ray meaning in Urdu
Heat Ray Sentence
Heat Ray Definitions
Useful Words
Heat Pump : حرارت کا پمپ , Hot : گرم , Thermally : حرارت کے سبب , Warm : گرم , Furnace : آتش دان , Pyroligneous : لکڑی کی کشید سے پیدا کیا ہوا یا حاصل کردہ , Coolant : ٹھنڈا کرنے والا مادہ , Calorie : حرارت کی اکائی , Preheat : پہلے سے گرم کرنا , Reheat : دوبارہ تپانا , Caloric : حرارت والا , Cold : سردی , Torridity : سخت گرمی , Piping : انتہائی , Heatless : بے تپش , Heat : گرمی , Incandescence : گرمی سے چمک , Heat Dissipation : گرمی کا اخراج , Generation : پیداوار , Roast : انگیٹھی یا چولھے پر پکانا , Bake : تپانا , Burn : جلنا , Fieriness : شعلہ لا رنگ , Candescent : روشن و تاباں , Swelter : گرمی برداشت کرنا , White : انتہائی گرم , Saute : تلنا , Scald : کہولانا , Calorimetry : حرارہ پیمائی , Bake : تندور کی خشک آگ پر پکانا , Stir Fry : تیز آنچ پر تلنا
Useful Words Definitions
Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.
Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.
Thermally: by means of heat or with respect to thermal properties.
Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.
Furnace: an enclosed chamber in which heat is produced to heat buildings, destroy refuse, smelt or refine ores, etc.
Pyroligneous: of a substance produced by the effect of heat on wood, especially by destructive distillation.
Coolant: a fluid agent (gas or liquid) that produces cooling; especially one used to cool a system by transferring heat away from one part to another.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Preheat: heat beforehand.
Reheat: heat again.
Caloric: relating to or associated with heat.
Cold: no presence of heat.
Torridity: extreme heat.
Piping: (used of heat) extremely.
Heatless: without generating heat.
Heat: the presence of heat.
Incandescence: light from heat.
Heat Dissipation: dissipation of heat.
Generation: the production of heat or electricity.
Roast: cook with dry heat, usually in an oven.
Bake: heat by a natural force.
Burn: shine intensely, as if with heat.
Fieriness: the heat or the color of fire.
Candescent: glowing from great heat.
Swelter: suffer from intense heat.
White: glowing white with heat.
Saute: fry briefly over high heat.
Scald: heat to the boiling point.
Calorimetry: measurement of quantities of heat.
Bake: prepare with dry heat in an oven.
Stir Fry: fry very quickly over high heat.