Herring Definitions

Useful Words

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Shad : شد مچھلی کا گوشت , Scup : ٹھنڈے پانی میں پائی جانے والی مچھلی کا گوشت , Herring Salad : مچھلی کی سلاد , Mackerel : ایک قسم کی مچھلی , Whiting : ایک قسم کی مچھلی , Bracketed Blenny : ایک قسم کی مچھلی , Porgy : گرم پانی میں پائی جانے والی مچھلی کا گوشت , Brama Raii : پاپلیٹ مچھلی , Halibut : چپٹی بڑی مچھلی , Ling : ایک قسم کی مچھلی , Horse Mackerel : چھوٹی یورپی مچھلی , Kingfish : ایک قسم کی امریکی مچھلی , Tarpon : ترین مچھلی , Harbor Porpoise : مچھلی , Shad : شد مچھلی , Lampris Regius : ایک قسم کی مچھلی , Pike : کانٹا مچھلی , Sea Lion : پانی کی بلی , Bladdernose : بحری ہاتھی , Common Mackerel : اسقمری مچھلی , Caviar : مچھلی کا اچار , Black Marlin : بلیک مارلین , Headfish : سمندری مچھلی , Punt : ایک قسم کی کشتی , Pilchard : ایک قسم کی مچھلی , Scup : بحر اوقیانوس میں پائی جانے والی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Grouper : ایک قسم کی مچھلی , Hipsurus Caryi : پیسفک کی مچھلی , Balistes Vetula : ایک قسم کی مچھلی

Useful Words Definitions

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Shad: bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast.

Scup: flesh of fish found in colder waters of northern Atlantic coast of the United States.

Herring Salad: based on pickled herring.

Mackerel: flesh of very important usually small (to 18 in) fatty Atlantic fish.

Whiting: flesh of a cod-like fish of the Atlantic waters of Europe.

Bracketed Blenny: small eellike fishes common in shallow waters of the northern Atlantic.

Porgy: lean flesh of fish found in warm waters of southern Atlantic coast of the United States.

Brama Raii: deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food.

Halibut: marine food fish of the northern Atlantic or northern Pacific; the largest flatfish and one of the largest teleost fishes.

Ling: elongated marine food fish of Greenland and northern Europe; often salted and dried.

Horse Mackerel: large elongated compressed food fish of the Atlantic waters of Europe.

Kingfish: the lean flesh of any of several fish caught off the Atlantic coast of the United States.

Tarpon: large silvery game fish of warm Atlantic coastal waters especially off Florida.

Harbor Porpoise: the common porpoise of the northern Atlantic and Pacific.

Shad: herring-like food fishes that migrate from the sea to fresh water to spawn.

Lampris Regius: large elliptical brightly colored deep-sea fish of Atlantic and Pacific and Mediterranean.

Pike: highly valued northern freshwater fish with lean flesh.

Sea Lion: any of several large eared seals of the northern Pacific related to fur seals but lacking their valuable coat.

Bladdernose: medium-sized blackish-grey seal with large inflatable sac on the head; of Arctic and northern Atlantic waters.

Common Mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales.

Caviar: salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Punt: an open flat-bottomed boat used in shallow waters and propelled by a long pole.

Pilchard: small fatty fish usually canned.

Scup: porgy of southern Atlantic coastal waters of North America.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Grouper: flesh of a saltwater fish similar to sea bass.

Hipsurus Caryi: Pacific coast fish.

Balistes Vetula: tropical Atlantic fish.