Hot Pepper meaning in Urdu
Hot Pepper Sentence
Hot Pepper Synonyms
Hot Pepper Definitions
1) Hot Pepper, Capsicum Frutescens, Tabasco Pepper, Tabasco Plant : لال مرچ : (noun) plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Useful Words
Betel : پان , S&p : نمک اور مرچ , Cayenne : لال مرچ , Black Pepper : کالی مرچ , Chile : مرچ , Bell Pepper : شملہ مرچ , Sweet Pepper : گول مرچ , Capsicum : مرچ کا پودہ , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Areca Nut : چھالیہ , Bell Pepper : گول مرچ کا پودا , Canavalia Ensiformis : ایک قسم کی پھلی , Adelie : پانی کی بلی , Stalk : تنا , Ornamental : آرایشی , Alfalfa : لوسن , Agronomy : کھيتوں کی ديکھ بھال , Seedling : بیج سے پیدا ہو نے والا پودا , Shell Bean : پھلی , Crop : پیداوار فصل , Aframomum Melegueta : مغربی افریقی پودہ , Boll : روئی کا پہول , Common Lettuce : سلاد کا پودا , Salsa : چٹ پٹی چٹنی , Common Bean : لوبیا کا پودا , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Cutting : پودے کی قلم , Aerophyte : ذیلی پودہ , Axis : تنا , Heartrot : پودوں کی بیماری , Butternut Squash : پیٹھے کا درخت
Useful Words Definitions
Betel: dried leaves of Asian pepper plant mostly chewed with betel nut (seed of the betel palm) by southeast Asians.
S&p: Salt and Pepper.
Cayenne: a long and often twisted hot red pepper.
Black Pepper: pepper that is ground from whole peppercorns with husks on.
Chile: very hot and finely tapering pepper of special pungency.
Bell Pepper: large bell-shaped sweet pepper in green or red or yellow or orange or black varieties.
Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.
Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.
Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.
Areca Nut: seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia.
Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Adelie: medium-sized penguins occurring in large colonies on the Adelie Coast of Antarctica.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Ornamental: any plant grown for its beauty or ornamental value.
Alfalfa: leguminous plant grown for hay or forage.
Agronomy: the application of soil and plant sciences to land management and crop production.
Seedling: young plant or tree grown from a seed.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.
Crop: a cultivated plant that is grown commercially on a large scale.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Boll: the rounded seed-bearing capsule of a cotton or flax plant.
Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.
Aerophyte: plant that derives moisture and nutrients from the air and rain; usually grows on another plant but not parasitic on it.
Axis: the main stem or central part about which plant organs or plant parts such as branches are arranged.
Heartrot: any plant disease in which the central part of a plant rots (especially in trees).
Butternut Squash: plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind.