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Hyson meaning in Urdu

Hyson Definitions

1) Hyson : ایک قسم کی سبز چینی چائے : (noun) a Chinese green tea with twisted leaves.


Useful Words

Oolong : ایک قسم کی چائے , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Gingko : چینی درخت پنکھے کے جیسے پتوں والا , Untwisted : نہ بٹا ہوا , Spinach : پالک , Genus Hernaria : قدیم جڑی بوٹی , Common Sage : گل مریم , Aglaonema Modestum : جاپانی پتہ , Jade : ہلکا سبز رنگ , Cos : سلاد کی ایک قسم , Common European Ash : پیپل کا درخت , Prickly-Seeded Spinach : پالک , African Lily : افریقی پودا ہرے پتوں والا , Abies Grandis : بڑا صنوبر , Brassica Oleracea Capitata : بند گوبی کا پودا , Herb Of Grace : زہریلی بوٹی , Achillea Ptarmica : ایک ہرے پتوں والا پودا , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Holly-Leaves Barberry : نیلے بیر کا درخت , Caimito : ایک قسم کا پھل , Camassia Quamash : کماس مالوف جڑی بوٹی , Acer Saccharinum : چاندی میپل , Butterfly Orchid : ایک خوبصورت پھول , Cucumber : کھیرا , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Cayenne : لال مرچ , Askew : بھینگا , Contortion : خمیدگی , Bendable : موڑنے کے قابل , Tangle : الجھنا

Useful Words Definitions

Oolong: Chinese tea leaves that have been partially fermented before being dried.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Gingko: deciduous dioecious Chinese tree having fan-shaped leaves and fleshy yellow seeds; exists almost exclusively in cultivation especially as an ornamental street tree.

Untwisted: not twisted; formerly twisted but now straight.

Spinach: dark green leaves; eaten cooked or raw in salads.

Genus Hernaria: low-growing Old World herbs with minute bright green leaves.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.

Jade: a light green color varying from bluish green to yellowish green.

Cos: lettuce with long dark-green leaves in a loosely packed elongated head.

Common European Ash: tall ash of Europe to the Caucasus having leaves shiny dark-green above and pale downy beneath.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

African Lily: African plant with bright green evergreen leaves and umbels of many usually deep violet-blue flowers.

Abies Grandis: lofty fir of the Pacific coast of northwestern America having long curving branches and deep green leaves.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Holly-Leaves Barberry: ornamental evergreen shrub of Pacific coast of North America having dark green pinnate leaves and racemes of yellow flowers followed by blue-black berries.

Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Cayenne: a long and often twisted hot red pepper.

Askew: turned or twisted toward one side.

Contortion: a tortuous and twisted shape or position.

Bendable: capable of being bent or flexed or twisted without breaking.

Tangle: a twisted and tangled mass that is highly interwoven.

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