Chai Ki PialiSakanjabeen SharabSharab Or Kinno...Sharab DoodhKafi Kay DanyKafiKafi Ka BeejSabz ChaiEk Qisim Ki Sab...PaniMunasib Peenay ...Pani Or Carbon ...Maadni PaniEk Qudrati Maad...Bikehray Bikehr...Saf BandiQalmiaKisi Khas Qaum ...Ham Umar Logon ...

سبز چائے : Sabz Chai Meaning in English

Sabz Chai in Sentences

Drink herbal tea to fight cold.
Herbal tea, herbal medicine.

Sabz Chai in Detail

1) سبز چائے : Herb Tea Herbal Herbal Tea : (noun) tea-like drink made of leaves of various herbs.


Useful Words

سوڈے کا ایک مشروب : Root Beer , سدا بہار بوٹی : Coltsfoot , خوشبودار پھولوں والی جڑی بوٹی : Common Horehound , دھنیا : Parsley , جاپانی پتہ : Aglaonema Modestum , گل مریم : Common Sage , پتھریلی چٹانوں میں پائی جانے والی ایک بدبودار چپچپی بوٹی : Polemonium Viscosum , عاقر قرحہ : Parietaria Difussa , پودینہ : Mentha Piperita , سونف کا پودہ : Fennel , جنگلی کافی کی جھاڑی : Feverroot , مہک دار پودا : Anthriscus Cereifolium , زہریلا پھولدار پودا : Aconitum Lycoctonum , ایک کے بعد دوبارہ پی جانے والی شراب : Chaser , قدیم جڑی بوٹی : Genus Hernaria , شمالی امریکہ میں پائی جانے والی ایک سدابھار جری بوٹی : Golden Seal , زہریلی بوٹی : Herb Of Grace , ایک زہریلا پیڑ : Black Henbane , خوشبو دار جڑ والی چینی جری بوٹی : Ginseng , ایک زہریلا پودا : Aconitum Napellus , ایک ہرے پتوں والا پودا : Achillea Ptarmica , پیلے پھولوں والا ایک پودا : Abelmoschus , لونگ : Golden Buttons , لال زہریلی بیری : Actaea Rubra , برنجاسف جڑی بوٹی : Artemisia Vulgaris , دم نما پہول : Cattail , چھوٹے پھول والا پودا : Genus Heuchera , نرگس کا پہول : Tulip , چائنا جوٹ جڑی بوٹی : Abutilon Theophrasti , حبشی کیلا : Abyssinian Banana , ایک قسم کا پودا : Achillea Millefolium

Useful Words Definitions

Root Beer: carbonated drink containing extracts of roots and herbs.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Polemonium Viscosum: tall herb of the Rocky Mountains having sticky leaves and an offensive smell.

Parietaria Difussa: herb that grows in crevices having long narrow leaves and small pink apetalous flowers.

Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Feverroot: coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Aconitum Lycoctonum: poisonous Eurasian perennial herb with broad rounded leaves and yellow flowers and fibrous rootstock.

Chaser: a drink to follow immediately after another drink.

Genus Hernaria: low-growing Old World herbs with minute bright green leaves.

Golden Seal: perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Black Henbane: poisonous fetid Old World herb having sticky hairy leaves and yellow-brown flowers; yields hyoscyamine and scopolamine.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Aconitum Napellus: a poisonous herb native to northern Europe having hooded blue-purple flowers; the dried leaves and roots yield aconite.

Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.

Abelmoschus: genus of tropical coarse herbs having large lobed leaves and often yellow flowers.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Actaea Rubra: North American perennial herb with alternately compound leaves and racemes of small white flowers followed by bright red oval poisonous berries.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Cattail: tall erect herbs with sword-shaped leaves; cosmopolitan in fresh and salt marshes.

Genus Heuchera: genus of North American herbs with basal cordate or orbicular leaves and small panicled flowers.

Tulip: any of numerous perennial bulbous herbs having linear or broadly lanceolate leaves and usually a single showy flower.

Abutilon Theophrasti: tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber; naturalized in southeastern Europe and United States.

Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.

Achillea Millefolium: ubiquitous strong-scented mat-forming Eurasian herb of wasteland, hedgerow or pasture having narrow serrate leaves and small usually white florets; widely naturalized in North America.

Related Words

چائے : Tea

Close Words

ہرا : Green , سبزہ زار : Grazing Land , سبزہ زار : Hayfield , جہاں بہت سارے پودے ہوں : Greenery , سبزی مائل : Dark-Green , سبزی منڈی : Farmer's Market , سبز سفید پودا : Funka , ترکاری : Veg , سبزی خور : Phytophagic , سبز گلاب : Aeonium Haworthii , سبزہ زار : Green

Close Words Definitions

Green: green color or pigment; resembling the color of growing grass.

Grazing Land: a field covered with grass or herbage and suitable for grazing by livestock.

Hayfield: a field where grass or alfalfa are grown to be made into hay.

Greenery: green foliage.

Dark-Green: of the color between blue and yellow in the color spectrum; similar to the color of fresh grass.

Farmer's Market: an open-air marketplace for farm products.

Funka: robust east Asian clump-forming perennial herbs having racemose flowers: plantain lilies; sometimes placed in family Hostaceae.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Phytophagic: (of animals) feeding on plants.

Aeonium Haworthii: perennial subshrub of Tenerife having leaves in rosettes resembling pinwheels.

Green: any of various leafy plants or their leaves and stems eaten as vegetables.

Sabz ChaiDetailQuiz
اس سے کیا فرق پڑتا ہے