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Intake meaning in Urdu

Intake Synonyms

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Intake Definitions

1 of 3) Intake, Consumption, Ingestion, Uptake : کھانا پینا, کھانا : (noun) the process of taking food into the body through the mouth (as by eating).

2 of 3) Intake, Inlet : وہ مقام جہاں سے کوئی چیز داخل ہو سکے : (noun) an opening through which fluid is admitted to a tube or container.

3 of 3) Intake, Aspiration, Breathing In, Inhalation, Inspiration : اندر کی طرف سانس لینا, سانس اندر لینا : (noun) the act of inhaling; the drawing in of air (or other gases) as in breathing.

Useful Words


Gasp : سانس پھولنا , Oscitance : جمائی , Dietetics : غذائیات , Air Horn : ہوا کھینچنا , Sup : تہوڑا تہوڑا کھانا , Choke : دم گھٹنا , Acquired Hemochromatosis : جسم میں لوہے کی زیادتی , Diuresis : پیشاب کا زائد اخراج , Asiatic Cholera : ہیضہ , Butcher : ذبح کرنا , Gluttonous : پیٹو , Abstemious : کھانے پینے میں پرہیز کرنا , Dieter : بہتر غذا کھانے والا , Consumer Goods : اشیاء صرف , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , T.B. : تپ دق , Fork : کانٹا , Eat Up : تمام کھانا کھانا , Cutlery : چھری کانٹے , Gastronomy : کھانا پکانے کا فن , Dine Out : باہر کھانا , Rind : سخت چھال , Chew : چبانے کا عمل , Belch : ڈکار , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Saliva : لعاب , Infrigidation : انجماد کاری , Snack Food : ہلکا کھانا , Common Opossum : صاریغ ایک لومڑی جیسا جانور , Nutrition : غذائیت , Holothurian : جونک جیسا سمندری کیڑا

Useful Words Definitions


Gasp: a short labored intake of breath with the mouth open.

Oscitance: an involuntary intake of breath through a wide open mouth; usually triggered by fatigue or boredom.

Dietetics: the scientific study of food preparation and intake.

Air Horn: air intake of a carburetor.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Choke: struggle for breath; have insufficient oxygen intake.

Acquired Hemochromatosis: hemochromatosis resulting from repeated transfusions or from excessive intake of foods containing iron.

Diuresis: increased secretion of urine; if not due to increased liquid intake or to the action of a diuretic drug it can be a symptom of diabetes mellitus.

Asiatic Cholera: an acute intestinal infection caused by ingestion of contaminated water or food.

Butcher: kill (animals) usually for food consumption.

Gluttonous: given to excess in consumption of especially food or drink.

Abstemious: sparing in consumption of especially food and drink.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Consumer Goods: goods (as food or clothing) intended for direct use or consumption.

Omophagia: the eating of raw food.

T.B.: infection transmitted by inhalation or ingestion of tubercle bacilli and manifested in fever and small lesions (usually in the lungs but in various other parts of the body in acute stages).

Fork: cutlery used for serving and eating food.

Eat Up: finish eating all the food on one's plate or on the table.

Cutlery: tableware implements for cutting and eating food.

Gastronomy: the art and practice of choosing and preparing and eating good food.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Rind: the natural outer covering of food (usually removed before eating).

Chew: biting and grinding food in your mouth so it becomes soft enough to swallow.

Belch: a reflex action where excess gas, often from the stomach, is expelled audibly through the mouth. It can result from swallowing air or as a digestive process.

Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).

Saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.

Infrigidation: the process of cooling or freezing (e.g., food) for preservative purposes.

Snack Food: food for light meals or for eating between meals.

Common Opossum: omnivorous opossum of the eastern United States; noted for feigning death when in danger; esteemed as food in some areas; considered same species as the crab-eating opossum of South America.

Nutrition: (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance.

Holothurian: echinoderm having a flexible sausage-shaped body, tentacles surrounding the mouth and tube feet; free-living mud feeders.

Related Words


Breathing : تنفس , Eating : کھانے کا عمل , Deglutition : گھونٹ , Suck : چوسنا , Activity : جسمانی عمل

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