Kettle meaning in Urdu
Kettle Synonyms
Kettle Definitions
1 of 3) Kettle, Boiler : ابالنے والا برتن, پانی ابالنے کا برتن, کیتلی : (noun) a metal pot for stewing or boiling; usually has a lid.
2 of 3) Kettle, Kettle Hole : برتن کا سوراخ : (noun) (geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits.
3 of 3) Kettle, Kettledrum, Timpani, Tympani, Tympanum : ایک قسم کا ڈہول : (noun) a large hemispherical brass or copper percussion instrument with a drumhead that can be tuned by adjusting the tension on it.
Useful Words
Teakettle : کیتلی , Saucepan : ایک برتن , Piton : میخ , Cringle : پھندا , Live Steam : بائلر سے نکلتی ہوئی بھاپ , Water Gage : پانی کی حد کا کانٹا , Stew : آب گوشت , Escape : محفوظ صمام , Salt : نمک , Coddle : ابالنا , Caldron : دیگ , Simmer : حرارت ابلنے کے قریب ہونا , Scald : پانی میں ابالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Boil : ابالنا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Brew : کشید کی گئی مشروب , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Perforate : چھید والا , Machicolation : فن تعمیر , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Hole : گالف میں بال سوراخ میں ڈالنا , Blowhole : نکاس , Perforation : سوراخ کرنا , Pierce : چھیدنا , Air Hole : سوراخ , Keyhole : چابی کا سوراخ
Useful Words Definitions
Teakettle: kettle for boiling water to make tea.
Saucepan: a deep pan with a handle; used for stewing or boiling.
Piton: a metal spike with a hole for a rope; mountaineers drive it into ice or rock to use as a hold.
Cringle: fastener consisting of a metal ring for lining a small hole to permit the attachment of cords or lines.
Live Steam: steam coming from a boiler at full pressure.
Water Gage: gauge for indicating the level of water in e.g. a tank or boiler or reservoir.
Stew: food prepared by stewing especially meat or fish with vegetables.
Escape: a valve in a container in which pressure can build up (as a steam boiler); it opens automatically when the pressure reaches a dangerous level.
Salt: a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal).
Coddle: cook in nearly boiling water.
Caldron: a very large pot that is used for boiling and cooking.
Simmer: temperature just below the boiling point.
Scald: treat with boiling water.
Dropped Egg: egg cooked in gently boiling water.
Brew: sit or let sit in boiling water so as to extract the flavor.
Boil: come to the boiling point and change from a liquid to vapor.
Steam: water at boiling temperature diffused in the atmosphere.
Boiled Egg: egg cooked briefly in the shell in gently boiling water.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state..
Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Perforate: having a hole cut through.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Hole: hit the ball into the hole.
Blowhole: a hole for the escape of gas or air.
Perforation: a hole made in something.
Pierce: make a hole into.
Air Hole: a hole that allows the passage of air.
Keyhole: the hole where a key is inserted.