Lamb's Lettuce meaning in Urdu
Lamb's Lettuce Synonyms
Lamb's Lettuce Definitions
1) Lamb's Lettuce, Common Corn Salad, Lamb's Lettuce, Valerianella Locusta, Valerianella Olitoria : سلاد کے پتے : (noun) widely cultivated as a salad crop and pot herb; often a weed.
Useful Words
Horse Thistle : کانٹے دار پھول , Common Dandelion : ککروندے کا پودا , Gigot : بھیڑ کی ران , Lambskin : چوپائے کی کھال , Agnus Dei : قربانی کا دنبہ , Cos : سلاد کی ایک قسم , Rack : چانپیں , Shank : جانور کے گوشت کا ٹکڑا , Bomber : بڑا سینڈوچ , Common Garden Cress : رشاد مزروع , Fruit Salad : پھلوں کی سلاد , Pasta Salad : پاستا سلاد , Salad Bowl : سلاد کا پیالہ , Apium Graveolens Dulce : پترسیلی , Alexander : یورپی اجوائن , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Aubergine : بینگن , Bell Pepper : گول مرچ کا پودا , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Stover : مویشیوں کا چارہ , Agropyron Pauciflorum : امریکی گھاس , French Honeysuckle : رسیلا یورپی پودا , Boneset : گلابی یا اودے پھولوں والی بوٹی , Broad-Leaved Plantain : چرس کی ایک قسم , Black-Eyed Susan : گھنٹے بھر کا پھول , Esparcet : گلابی پھول والا پودا , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Ambrosia Artemisiifolia : چولائی جیسا پودا , Chickpea : بوٹ , Adonis Annua : یورپی پھولدار بوٹی , Aztec Lily : میکسیکو میں لگنے والا پودا
Useful Words Definitions
Horse Thistle: European annual wild lettuce having prickly stems; a troublesome weed in parts of United States.
Common Dandelion: Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine.
Gigot: lamb leg suitable for roasting.
Lambskin: the skin of a lamb with the wool still on.
Agnus Dei: figure of a lamb; emblematic of Christ.
Cos: lettuce with long dark-green leaves in a loosely packed elongated head.
Rack: rib section of a forequarter of veal or pork or especially lamb or mutton.
Shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Common Garden Cress: annual herb used as salad green and garnish.
Fruit Salad: salad composed of fruits.
Pasta Salad: a salad having any of various pastas as the base.
Salad Bowl: a plate or bowl for individual servings of salad.
Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Agropyron Pauciflorum: North American grass cultivated in western United States as excellent forage crop.
French Honeysuckle: perennial of southern Europe cultivated for forage and for its nectar-rich pink flowers that make it an important honey crop.
Boneset: European herb having small white, pink or purple flowers; naturalized as a weed in North America.
Broad-Leaved Plantain: common European perennial naturalized worldwide; a troublesome weed.
Black-Eyed Susan: annual weedy herb with ephemeral yellow purple-eyed flowers; Old World tropics; naturalized as a weed in North America.
Esparcet: Eurasian perennial herb having pale pink flowers and curved pods; naturalized in Britain and North America grasslands on calcareous soils; important forage crop and source of honey in Britain.
Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.
Ambrosia Artemisiifolia: annual weed with finely divided foliage and spikes of green flowers; common in North America; introduced elsewhere accidentally.
Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.
Adonis Annua: Eurasian herb cultivated for its deep red flowers with dark centers.
Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.