Lemony Synonyms

Lemony Definitions

Useful Words

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Common Sorrel : چوکا , Citron : چکوترا , Tamarind : املی , Acetify : مزید کھٹا کرنا , Acetose : سرکے جیسا , Garlicky : لہسنی , Moldiness : بو سیدگی , Curdle : سڑ جانا , Ferment : خراب ہونا , Sourly : ترشی سے , Acid : تلخ ذائقہ , Quince : ایک قسم کا پھل , Acerbate : کڑوا کرنا , Acerbity : بہت کھٹا , Acid-Tasting : کھٹاس بھرا , Acerb : کڑوا , Hollandaise : انڈے مکھن کا مشروب , Crab Apple : چھوٹا اور کھٹا جنگلی سیب , Lemonade : لیموں کا شربت , Sour : کھٹاس , Citrus Limetta : موسمبی , Pieplant : عام باغاتی ریوند چینی , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Araucaria Bidwillii : بڑے بیجوں والا درخت , Herb Of Grace : زہریلی بوٹی , Bigarade : کڑوا کینو , Sour : کھٹا , Golden Buttons : لونگ , Lactic Acid : دودھ کا تیزاب , Acid : تیزاب , Hommos : مصری چٹنی

Useful Words Definitions

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Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Citron: large lemonlike fruit with thick aromatic rind; usually preserved.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Acetify: make sour or more sour.

Acetose: tasting or smelling like vinegar.

Garlicky: relating to or tasting or smelling of garlic.

Moldiness: the quality of smelling or tasting old or stale or mouldy.

Curdle: go bad or sour.

Ferment: go sour or spoil.

Sourly: in a sour manner.

Acid: being sour to the taste.

Quince: aromatic acid-tasting pear-shaped fruit used in preserves.

Acerbate: make sour or bitter.

Acerbity: a sharp sour taste.

Acid-Tasting: having a sour acidic taste.

Acerb: sour or bitter in taste.

Hollandaise: eggs and butter with lemon juice.

Crab Apple: small sour apple; suitable for preserving.

Lemonade: sweetened beverage of diluted lemon juice.

Sour: the taste experience when vinegar or lemon juice is taken into the mouth.

Citrus Limetta: lemon tree having fruit with a somewhat insipid sweetish pulp.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Araucaria Bidwillii: Australian conifer bearing two-inch seeds tasting like roasted chestnuts; among the aborigines the tree is hereditary property protected by law.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.