Madrilene Definitions

Useful Words

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Sabayon : ایک جھاگ دار شیرینی , Consomme : شوربا , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Bullshot : ایک جام , Supper : شام کا کھانا , Hot Stuffed Tomato : بھنا ٹماٹر , Porcupine Ball : ایک قسم کا رول , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Pizza : پیزہ , Bacca : گوندنی کا پودا , Spice : مصالحے دار , Gin : الکوحل کا مشروب , Bomber : بڑا سینڈوچ , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Absinth : افسنتین کی شراب , Anise : تخم بادیان , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Paella : مرغی اور مچھلی کا پلاو , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Candy : مٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Cola : گیس والا مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Tea Party : چائے کی دعوت , Hot Cereal : گرم اناج , Ratafee : تیز خوشبو دار شراب , Curry : شوربا , Afters : میٹھی ڈیش , Espresso Shop : کافی کی دکان , Ice-Cream Sundae : خاص قسم کی آئس کریم , Cocktail : بھوک بڑھانے کا مشروب

Useful Words Definitions

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Sabayon: light foamy custard-like dessert served hot or chilled.

Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.

Spaghetti: spaghetti served with a tomato sauce.

Bullshot: a cocktail made with vodka and beef bouillon or consomme.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Bacca: an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry.

Spice: the property of being seasoned with spice and so highly flavored.

Gin: strong liquor flavored with juniper berries.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Frosting: a flavored sugar topping used to coat and decorate cakes.

Absinth: strong green liqueur flavored with wormwood and anise.

Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Cordial: strong highly flavored sweet liquor usually drunk after a meal.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Cola: carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States).

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Tea Party: a party at which tea is served.

Hot Cereal: a cereal that is served hot.

Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Afters: a dish served as the last course of a meal.

Espresso Shop: a cafe where espresso is served.

Ice-Cream Sundae: ice cream served with a topping.

Cocktail: an appetizer served as a first course at a meal.