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Magnum meaning in Urdu

Magnum Definitions

1) Magnum : شراب کی بڑی بوتل : (noun) a large wine bottle for liquor or wine.

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Useful Words


Double-Magnum : شراب کی بڑی بوتل , Bota : شراب کی بوتل , Carafe : صراحی , Crewet : شیشی , Sauterne : ایک قسم کی میز , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Sillabub : مشروب کا رس , Enologist : شراب بنانے کا ماہر , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Wine Maker : شراب کی فیکٹری , Oenomel : شراب اور شہد , Bacchus : شراب کا دیوتا قدیم یونان میں , Vinery : انگور کی بیل کا کھیت , Brandy : پھلوں کی شراب , Offertory : چڑھاوا , Dessert Wine : میٹھی شراب , Madeira : ایک قسم کی شراب , Bistro : غیر رسمی ہوٹل , Tokay : ایک خوشبودار شراب , Port : ایک پرتگالی شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Sultana : منقہ , Chianti : اطالوی شراب , Amphora : دو دستے والی صراحی , Eucharist : عیسائیوں کا عبادت , Brasserie : چھوٹا ریستوران , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Periwinkle : خوردنی گھونگا , Straw Wine : آدھ پکے انگوروں کی شراب , Blush Wine : گلابی مائل شراب

Useful Words Definitions


Double-Magnum: a large wine bottle (holds 4/5 of a gallon).

Bota: a wine bottle made of leather.

Carafe: a bottle with a stopper; for serving wine or water.

Crewet: bottle that holds wine or oil or vinegar for the table.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Enology: the art of wine making.

Winey: having the taste of wine.

Sillabub: spiced hot milk with rum or wine.

Enologist: a specialist in wine making.

Zinfandel: dry fruity red wine from California.

Wine Maker: distillery where wine is made.

Oenomel: wine mixed with honey.

Bacchus: (classical mythology) god of wine; equivalent of Dionysus.

Vinery: a farm of grapevines where wine grapes are produced.

Brandy: distilled from wine or fermented fruit juice.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Madeira: an amber dessert wine from the Madeira Islands.

Bistro: a small informal restaurant; serves wine.

Tokay: Hungarian wine made from Tokay grapes.

Port: sweet dark-red dessert wine originally from Portugal.

Sommelier: a waiter who manages wine service in a hotel or restaurant.

Sultana: pale yellow seedless grape used for raisins and wine.

Chianti: dry red Italian table wine from the Chianti region of Tuscany.

Amphora: an ancient jar with two handles and a narrow neck; used to hold oil or wine.

Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Periwinkle: small edible marine snail; steamed in wine or baked.

Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.

Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.

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