Wine meaning in Urdu
Wine Sentence
Wine Synonym
Wine Definitions
Useful Words
Brandy : پھلوں کی شراب , Vinery : انگور کی بیل کا کھیت , Tokay : ایک خوشبودار شراب , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Sauterne : ایک قسم کی میز , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Magnum : شراب کی بڑی بوتل , Pulque : شراب جیسا مشروب , Perry : ناشپاتی کی شراب , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Sillabub : مشروب کا رس , Wine Maker : شراب کی فیکٹری , Enologist : شراب بنانے کا ماہر , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Oenomel : شراب اور شہد , Bota : شراب کی بوتل , Carafe : صراحی , Double-Magnum : شراب کی بڑی بوتل , Dessert Wine : میٹھی شراب , Madeira : ایک قسم کی شراب , Bistro : غیر رسمی ہوٹل , Bacchus : شراب کا دیوتا قدیم یونان میں , Crewet : شیشی , Offertory : چڑھاوا , Sultana : منقہ , Port : ایک پرتگالی شراب , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Chianti : اطالوی شراب
Useful Words Definitions
Brandy: distilled from wine or fermented fruit juice.
Vinery: a farm of grapevines where wine grapes are produced.
Tokay: Hungarian wine made from Tokay grapes.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Magnum: a large wine bottle for liquor or wine.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Enology: the art of wine making.
Winey: having the taste of wine.
Sillabub: spiced hot milk with rum or wine.
Wine Maker: distillery where wine is made.
Enologist: a specialist in wine making.
Zinfandel: dry fruity red wine from California.
Oenomel: wine mixed with honey.
Bota: a wine bottle made of leather.
Carafe: a bottle with a stopper; for serving wine or water.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Dessert Wine: still sweet wine often served with dessert or after a meal.
Madeira: an amber dessert wine from the Madeira Islands.
Bistro: a small informal restaurant; serves wine.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Crewet: bottle that holds wine or oil or vinegar for the table.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Sultana: pale yellow seedless grape used for raisins and wine.
Port: sweet dark-red dessert wine originally from Portugal.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.