Malt meaning in Urdu
Malt Synonyms
Malt Definitions
1 of 2) Malt, Malted, Malted Milk : شعیرہ اور خشک دودھ سے بنا ہوا سفوف : (noun) a milkshake made with malt powder.
2 of 2) Malt : اناج جسے شراب کشید کی جائے : (noun) a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
Useful Words
Maltman : شعیرہ بنانے والا , Rye : رائی کی شراب , Beer Maker : کشید کار , Mash : غلے کا پلپلا دلیہ , Common Barley : عام جو , Bine : رازک کا پودا , Chocolate : گرم چاکلیٹ شیک , Curry Sauce : سالن کی چٹنی , Pasteurized Milk : جراثیم سے پاک دودھ , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Powderise : باریک ہونا , Tooth Powder : منجن , Cream Of Tartar : دانت کا میل صاف کرنے والا نمک , Powderer : سفوف لگانے والا , Powder : پاوڈر بنانا , Cucumis Pubescens Powder : کچری پاوڈر , Bath Powder : نہانے کے بعد جسم پر لگانے والا پوڈر , Potassium Sodium Tartrate : راشل نمک , Crumbly : بھربھرا , Cocoa : کوکوکے بیج کا سفوف , Mustard : رائی کا سفوف , Biscuit : بسکٹ , Pigment : رنگنے والا مواد , Tartaric Acid : طرطیری تیزاب , Merthiolate : پارے کا دافع عفونت و جراثیم کش مرکب , False Smut : چاول کی بیماری , Hexachlorophene : ہیکساکلوروفین کیمیاء
Useful Words Definitions
Maltman: a maker of malt.
Rye: whiskey distilled from rye or rye and malt.
Beer Maker: someone who brews beer or ale from malt and hops and water.
Mash: a mixture of mashed malt grains and hot water; used in brewing.
Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Skim: used of milk and milk products from which the cream has been removed.
Powderise: become powder or dust.
Tooth Powder: a dentifrice in the form of a powder.
Cream Of Tartar: a salt used especially in baking powder.
Powderer: someone who applies or scatters powder.
Powder: make into a powder by breaking up or cause to become dust.
Cucumis Pubescens Powder: Kachri powder used as a meat tenderizer and for taste.
Bath Powder: a fine powder for spreading on the body (as after bathing).
Potassium Sodium Tartrate: a double salt used in Seidlitz powder; acts as a cathartic.
Crumbly: easily broken into small fragments or reduced to powder.
Cocoa: powder of ground roasted cacao beans with most of the fat removed.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Biscuit: small round bread leavened with baking-powder or soda.
Pigment: dry coloring material (especially a powder to be mixed with a liquid to produce paint, etc.).
Tartaric Acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder.
Merthiolate: a light-colored crystalline powder (trade name Merthiolate) used as a surgical antiseptic.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Hexachlorophene: antibacterial substance that is a water-soluble powder used in antiseptic soaps and toothpaste.