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Brew meaning in Urdu

Brew Sentences

People have been brewing beer for thousands of years.
The tea is brewing.

Brew Synonym


Brew Definitions

1 of 3) Brew, Brewage : کشید کی گئی مشروب : (noun) drink made by steeping and boiling and fermenting rather than distilling.

2 of 3) Brew : کشید کرنا : (verb) prepare by brewing.

3 of 3) Brew : ابال کر ذائقہ پانی میں ڈالنا : (verb) sit or let sit in boiling water so as to extract the flavor.

Useful Words

Steeper : ڈبونے والا , Tea : چائے , Chaser : ایک کے بعد دوبارہ پی جانے والی شراب , Malt : اناج جسے شراب کشید کی جائے , Barm : خمیرہ , Boiler : ابالنے والا برتن , Coddle : ابالنا , Simmer : حرارت ابلنے کے قریب ہونا , Caldron : دیگ , Scald : پانی میں ابالنا , Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Teakettle : کیتلی , Saucepan : ایک برتن , Boil : ابالنا , Steam : بھاپ , Boiled Egg : ابلا ہوا انڈا , Boil : کھولنا , Heat Of Condensation : مائع گیس بننے کی گرمی , Porridge : دلیہ , Belt Down : پورا پی جانا , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Machicolation : فن تعمیر , Sottishness : شرابی پن , Sip : چسکی , Refresher : تازگی بخشنے والا مشروب , Sip : چسکی سے پینا , Drench : زبردستی پلانا , Thirst : پانی کی پیاس لگنا , Thirst : پیاس , Thirsty : پیاس , Bib : شراب کا عادی ہونا

Useful Words Definitions

Steeper: a vessel (usually a pot or vat) used for steeping.

Tea: a beverage made by steeping tea leaves in water.

Chaser: a drink to follow immediately after another drink.

Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Boiler: a metal pot for stewing or boiling; usually has a lid.

Coddle: cook in nearly boiling water.

Simmer: temperature just below the boiling point.

Caldron: a very large pot that is used for boiling and cooking.

Scald: treat with boiling water.

Dropped Egg: egg cooked in gently boiling water.

Teakettle: kettle for boiling water to make tea.

Saucepan: a deep pan with a handle; used for stewing or boiling.

Boil: come to the boiling point and change from a liquid to vapor.

Steam: water at boiling temperature diffused in the atmosphere.

Boiled Egg: egg cooked briefly in the shell in gently boiling water.

Boil: come to the boiling point and change from a liquid to vapor, be in an agitated emotional state..

Heat Of Condensation: heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Belt Down: drink down entirely.

Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.

Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.

Sottishness: stupefaction from drink.

Sip: a small drink.

Refresher: a drink that refreshes.

Sip: drink in sips.

Drench: force to drink.

Thirst: feel the need to drink.

Thirst: a physiological need to drink.

Thirsty: feeling a need or desire to drink.

Bib: drink moderately but regularly.

Related Words

Mead : شہد پانی کا شربت , Imbue : بھگونا , Ferment : خراب ہونا