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Micro-Cook meaning in Urdu

Micro-Cook Synonyms


Micro-Cook Definitions

1) Micro-Cook, Microwave, Nuke, Zap : اون میں پکانا : (verb) cook or heat in a microwave oven.

Useful Words

Roast : انگیٹھی یا چولھے پر پکانا , Bake : بیک کرنا , Griddle : اوون میں پکانا , Fry : تلنا , Chef : باورچی , Broil : بھوننا , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Grill : انگیٹھی پر بھوننا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Roaster : بھوننے والا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Coddle : ابالنا , Poach : ابلتے ہوے پانی میں پکانا , Blanch : ذرا سا پکانا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Barbecue : گھر سے باہر گوشت بہوننا , Concoct : مرتب کرنا , Stew : ہلکی آنچ پر دیر تک پکانا , Chafing Dish : تابہ , Antiseptic : جراثیم کش , Acid-Fast : تیزاب کے اثر سے محفوظ , Dish : ڈش , Microwave Radar : ریڈار , Magnetron : بجلی کا بہاوٴ , Bake : تندور کی خشک آگ پر پکانا , Roast : بھونی ہوئی , Hot : گرم , Heat Pump : حرارت کا پمپ , Warm : گرم

Useful Words Definitions

Roast: cook with dry heat, usually in an oven.

Bake: cook and make edible by putting in a hot oven.

Griddle: cook on a griddle.

Fry: cook on a hot surface using fat.

Chef: a professional cook.

Broil: cook under a broiler.

Overcook: cook too long.

Braise: cook in liquid.

Grill: cook over a grill.

Seasoner: a cook who uses seasonings.

Roaster: a cook who roasts food.

Pressure-Cook: cook in a pressure cooker.

Coddle: cook in nearly boiling water.

Poach: cook in a simmering liquid.

Blanch: cook (vegetables) briefly.

Whip Up: prepare or cook quickly or hastily.

Precook: cook beforehand so that the actual preparation won't take long.

Barbecue: cook outdoors on a barbecue grill.

Concoct: prepare or cook by mixing ingredients.

Stew: cook slowly and for a long time in liquid.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Antiseptic: a substance that destroys micro-organisms that carry disease without harming body tissues.

Acid-Fast: not easily decolorized by acid solutions; pertains to micro-organisms (especially the tubercle bacillus that causes tuberculosis).

Dish: directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation.

Microwave Radar: measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects.

Magnetron: a diode vacuum tube in which the flow of electrons from a central cathode to a cylindrical anode is controlled by crossed magnetic and electric fields; used mainly in microwave oscillators.

Bake: prepare with dry heat in an oven.

Roast: (meat) cooked by dry heat in an oven.

Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.

Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.

Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.

Related Words

Cookery : کھانا پکانا

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