Microwave Oven meaning in Urdu
Microwave Oven Synonym
Microwave Oven Definitions
1) Microwave Oven, Microwave : ایک چولہا : (noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.
Useful Words
Micro-Cook : اون میں پکانا , Cooking Stove : چولہا , Calorie : حرارت کی اکائی , Dish : ڈش , Rotisserie : چرخ چولہا , Microwave Radar : ریڈار , Magnetron : بجلی کا بہاوٴ , Bake : تندور کی خشک آگ پر پکانا , Roast : انگیٹھی یا چولھے پر پکانا , Roast : بھونی ہوئی , Cook : باورچی , Food Waste : کوڑا کرکٹ , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Hot Plate : گرم تھالی , Mincer : قیمہ کرنے والا آلہ , Baked Potato : چولھے میں پکے آلو , Eyehole : جھری , Broiler : بھوننے کا آلہ , Cookery : کھانا پکانا , Bake : بیک کرنا , Oven : ایک قسم کا چولھا , Tandoor : تندور , Pasteurise : گرمائش سے جراثیم کو مارنا , Toaster : ٹوسٹر , Soup : شوربہ , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Radiant Energy : اشعاعی توانائی , Generator : برقی کرنٹ پیدا کرنے کی مشین , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Hunger : بھوک
Useful Words Definitions
Micro-Cook: cook or heat in a microwave oven.
Cooking Stove: a kitchen appliance used for cooking food.
Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Dish: directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation.
Rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns.
Microwave Radar: measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects.
Magnetron: a diode vacuum tube in which the flow of electrons from a central cathode to a cylindrical anode is controlled by crossed magnetic and electric fields; used mainly in microwave oscillators.
Bake: prepare with dry heat in an oven.
Roast: cook with dry heat, usually in an oven.
Roast: (meat) cooked by dry heat in an oven.
Cook: someone who cooks food.
Food Waste: food that is discarded (as from a kitchen).
Galley: the kitchen area for food preparation on an airliner.
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Baked Potato: potato that has been cooked by baking it in an oven.
Eyehole: a hole (in a door or an oven etc) through which you can peep.
Broiler: an oven or part of a stove used for broiling.
Cookery: the act of preparing something (as food) by the application of heat.
Bake: cook and make edible by putting in a hot oven.
Oven: kitchen appliance used for baking or roasting.
Tandoor: a cylindrical clay oven used in northern India and Pakistan.
Pasteurise: heat food in order to kill harmful microorganisms.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.
Radiant Energy: energy that is transmitted in the form of (electromagnetic) radiation; energy that exists in the absence of matter.
Generator: engine that converts mechanical energy into electrical energy by electromagnetic induction.
Cuisine: the practice or manner of preparing food or the food so prepared.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Hunger: a physiological need for food; the consequence of food deprivation.