Milk Shake meaning in Urdu
Milk Shake Synonyms
Milk Shake Definitions
1) Milk Shake, Milkshake, Shake : ملک شیک, دودھ اور پھلوں کا شربت : (noun) frothy drink of milk and flavoring and sometimes fruit or ice cream.
Useful Words
Skim : بالائی اترا ہوا , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Shiver : کانپنا , Concuss : جھنجھوڑنا , Shimmy : کانپنا , Convulse : ہلانا , Jog : جھٹکا , Quake : لرزنا , Rickety : کمزور , Palpitate : تھرتھرانا , Skim Milk : بالائی اترا دودھ , Shake Hands : ہاتھ ملانا , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Cafe Noir : سیاہ کافی , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Sherbert : مشروب , Half-And-Half : آدھا دودھ آدھی بلائی , Dried Milk : خشک دودھ , Dry : وہ گائے جو دودھ نا دیتی ہو , Milkman : گوالا , Condensed Milk : گاڑھا کیا ہوا دودھ , Bottle-Fed : بوتل سے پینے والا , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Milk Pail : دودھ کی بالٹی
Useful Words Definitions
Skim: used of milk and milk products from which the cream has been removed.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Shiver: shake, as from cold.
Concuss: shake violently.
Shimmy: tremble or shake.
Convulse: shake uncontrollably.
Jog: a slight push or shake.
Quake: shake with seismic vibrations.
Rickety: inclined to shake as from weakness or defect.
Palpitate: shake with fast, tremulous movements.
Skim Milk: milk from which the cream has been skimmed.
Shake Hands: take someone`s hands and shake them as a gesture of greeting or congratulation.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Dried Milk: dehydrated milk.
Dry: not producing milk.
Milkman: someone who delivers milk.
Condensed Milk: sweetened evaporated milk.
Bottle-Fed: (of an infant) given milk from a bottle.
Dairy Cattle: cattle that are reared for their milk.
Lactalbumin: albumin occurring in milk.
Milk Pail: A pail for holding milk.