Milkshake meaning in Urdu
Milkshake Synonyms
Milkshake Definitions
1) Milkshake, Milk Shake, Shake : ملک شیک, دودھ اور پھلوں کا شربت : (noun) frothy drink of milk and flavoring and sometimes fruit or ice cream.
Useful Words
Skim : بالائی اترا ہوا , Pasteurized Milk : جراثیم سے پاک دودھ , Malt : شعیرہ اور خشک دودھ سے بنا ہوا سفوف , Skim Milk : بالائی اترا دودھ , White : کوفی , Lobster Stew : چکور کٹا ہوا کیکڑا , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Cafe Noir : سیاہ کافی , Lactic : دودھ سے متعلق , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Shiver : کانپنا , Concuss : جھنجھوڑنا , Shimmy : کانپنا , Convulse : ہلانا , Jog : جھٹکا , Quake : لرزنا , Palpitate : تھرتھرانا , Rickety : کمزور , Shake Hands : ہاتھ ملانا , Sherbert : مشروب , Half-And-Half : آدھا دودھ آدھی بلائی , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Pop : سوڈا واٹر کی بوتل جس میں کوئی ذائقہ شامل کیا گیا ہو , Ice Cream : آئس کریم , Float : فالودہ , Dry : وہ گائے جو دودھ نا دیتی ہو , Dried Milk : خشک دودھ
Useful Words Definitions
Skim: used of milk and milk products from which the cream has been removed.
Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.
Malt: a milkshake made with malt powder.
Skim Milk: milk from which the cream has been skimmed.
White: (of coffee) having cream or milk added.
Lobster Stew: diced lobster meat in milk or cream.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Whey: watery part of milk produced when raw milk sours and coagulates.
Milch: giving milk; bred or suitable primarily for milk production.
Cafe Noir: small cup of strong black coffee without milk or cream.
Lactic: of or relating to or obtained from milk (especially sour milk or whey).
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Shiver: shake, as from cold.
Concuss: shake violently.
Shimmy: tremble or shake.
Convulse: shake uncontrollably.
Jog: a slight push or shake.
Quake: shake with seismic vibrations.
Palpitate: shake with fast, tremulous movements.
Rickety: inclined to shake as from weakness or defect.
Shake Hands: take someone`s hands and shake them as a gesture of greeting or congratulation.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Pop: a sweet drink containing carbonated water and flavoring.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Float: a drink with ice cream floating in it.
Dry: not producing milk.
Dried Milk: dehydrated milk.