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Millet meaning in Urdu

Millet Sentence

Millet Definitions

1 of 2) Millet : باجرا : (noun) small seed of any of various annual cereal grasses especially Setaria italica.


2 of 2) Millet : باجرہ : (noun) any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.

Useful Words

Caryopsis : اناج , Cereal : غلہ , Corn : مکئی , Rye : رائی , Rye Grass : رئی گھاس , Genus Hordeum : جو کی جھاڑی , Rye : رائی کا پودا , Pea : مٹر , Oat : گیہوں , Farina : دلیا , Draba Verna : یورپی پھول والا پودا , Agrostis : گھاس , Agrostemma Githago : گل چنگ , Benne : تلوں کا پودا , African Millet : ایک قسم کا باجرہ , Pip : سیب وغیرہ کے بیج , Poppy Seed : خشخاش کے بیج , Chaff : چھال , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Achene : اسٹرابیری جیسا میوہ , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Common Basil : میٹھی تلسی کا پودا , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Berteroa Incana : سفید پھول والا پودا , Hot Cereal : گرم اناج , Cold Cereal : خشک اناج , Wheat : گندم , Bran : بہوسی , Aleurone : دلیا , Flour : آٹا , Malt : اناج جسے شراب کشید کی جائے

Useful Words Definitions

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

Rye: the seed of the cereal grass.

Rye Grass: any of several annual or perennial Eurasian grasses.

Genus Hordeum: annual to perennial grasses of temperate northern hemisphere and South America: barley.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Oat: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats`).

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

Draba Verna: annual weed of Europe and North America having a rosette of basal leaves and tiny flowers followed by oblong seed capsules.

Agrostis: annual or perennial grasses cosmopolitan in northern hemisphere: bent grass (so named from `bent` meaning an area of unfenced grassland).

Agrostemma Githago: European annual having large trumpet-shaped reddish-purple flowers and poisonous seed; a common weed in grainfields and beside roadways; naturalized in America.

Benne: East Indian annual erect herb; source of sesame seed or benniseed and sesame oil.

African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.

Pip: a small hard seed found in some fruits.

Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.

Berteroa Incana: tall European annual with downy grey-green foliage and dense heads of small white flowers followed by hairy pods; naturalized in North America; sometimes a troublesome weed.

Hot Cereal: a cereal that is served hot.

Cold Cereal: a cereal that is not heated before serving.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.

Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Related Words

Billion-Dollar Grass : باجرے کا پودا , Eleusine Indica : صحنی گھاس

Millet in Book Titles

Pearl millet and sorghum improvement in India.
Millets: Ensuring Climate Resilience and Nutritional Security.
Pearl millet.

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