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Custard meaning in Urdu

Custard Definitions

1) Custard : کسٹرڈ میٹھا آمیزہ : (noun) sweetened mixture of milk and eggs baked or boiled or frozen.

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Useful Words


Yoghourt : دہی , Cake : کیک , Batter : پکوڑے کا لیپ , Fruit Custard : پھل کا میٹھا , Tart : کھانے کی میٹھی اشیا , Sabayon : ایک جھاگ دار شیرینی , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Condensed Milk : گاڑھا کیا ہوا دودھ , Pudding : حلوہ , Junket : دودھ کا میٹھا , Chinese Fried Rice : چئنیز چاول , Shortcake : پھیکا بسکٹ , Sherbert : مشروب , Putty : ایک قسم کی لبدی , Hasty Pudding : جلدی بننے والا حلوہ , Omelet : پکا ہوا انڈا , Sleety : برف و باراں دار , Pasteurized Milk : جراثیم سے پاک دودھ , Protein : لحمیہ , Oology : پرندوں کے انڈوں کے بارے میں علم , Hatchery : انڈے سے بچے نکالنے کی جگہ , Buttermilk : لسی , Milch : دودھ دینے والی , Whey : دودھ دہی کا پانی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Permafrost : زیر سطحی زمین جو مستقلاً منجمد ہوتی ہے , Ice : ثلج , Ice : پانی کا جمع ہوا حصہ , Ice Cream : آئس کریم , Cornmeal Mush : مکئی کا دلیا

Useful Words Definitions


Yoghourt: a custard-like food made from curdled milk.

Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Fruit Custard: a custard containing fruit.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Sabayon: light foamy custard-like dessert served hot or chilled.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Condensed Milk: sweetened evaporated milk.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Junket: dessert made of sweetened milk coagulated with rennet.

Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.

Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Sleety: consisting of or of the nature of frozen or partially frozen rain.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.

Oology: the branch of zoology that studies eggs (especially birds' eggs and their size, shape, coloration, and number).

Hatchery: a place where eggs are hatched under artificial conditions (especially fish eggs).

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Milch: giving milk; bred or suitable primarily for milk production.

Whey: watery part of milk produced when raw milk sours and coagulates.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Permafrost: ground that is permanently frozen.

Ice: water frozen in the solid state.

Ice: the frozen part of a body of water.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Cornmeal Mush: cornmeal boiled in water.

Related Words


Dish : خاص کھانا

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